HUDSON'S CHEDDAR CHEESE SOUP
Hudson's was a department store in Michigan which is now owned by Marshall Fields. Hudson's had darling little cafes inside their stores, and one of their specialties was this amazing cheddar cheese soup. It's the best I've ever had, and I think you will agree! Angostura bitters is a surprise secret ingredient that really adds to the flavor. Be sure to use good quality, sharp aged (12 months or more) cheddar. It is absolutely KEY to the success of this recipe.
Provided by DangerBun
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat the butter in a stockpot over medium high heat until foamy.
- Add the onion, celery, and carrot.
- Saute until the onion is softened and translucent.
- Sprinkle the flour, cornstarch, paprika & baking soda over the vegetables.
- Cook, stirring constantly, for 2 minutes.
- Add the milk & chicken stock.
- Whisk until smooth.
- Heat, stirring often to prevent milk from burning on bottom of pot.
- When the carrot is soft, remove the pot from the heat.
- (At this point, if you prefer a smooth soup, you may blend all with an immersion blender).
- Add the cheddar cheese, stirring to thoroughly combine.
- The heat of the soup will melt the cheese.
- Stir until the cheese is fully integrated and no distinct bits remain.
- Add salt and pepper to taste.
- Ladle into bowls.
- Top each bowl with a dash of Bitters and a sprinkle of parsley.
- Serve crusty Sourdough bread alongside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #bisques-cream-soups #soups-stews #eggs-dairy #american #fall #spring #winter #cheese #dietary #seasonal #high-calcium #comfort-food #low-carb #high-in-something #low-in-something #taste-mood
You'll also love
Arkan hasan
[email protected]I followed the recipe exactly and my soup turned out lumpy.
Aman Ullah awan Awan
[email protected]This soup is a little too cheesy for my taste.
Karen Coates
[email protected]I'm not a big fan of cheese soup, but this one is actually pretty good.
Moshiur Mohsin
[email protected]This is the best cheddar cheese soup I've ever had. It's so rich and flavorful.
Newman
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Malik Shahzaib Khokhar
[email protected]This soup is so creamy and cheesy. It's the perfect comfort food for a cold winter day.
Faduil Alhj
[email protected]I made this soup for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
sania zehra
[email protected]This soup is delicious! I love the sharp cheddar flavor. It's the perfect soup to serve at a party or potluck.
Pemba Lam
[email protected]I've been making this soup for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Omarion Vaaltyn
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser. I love that I can use different types of cheese to create different flavor variations.
Asharaful Islam
[email protected]I made this soup for a party and it was a hit! Everyone raved about it. The cheese flavor is perfect and the soup is so creamy and smooth.
Kiki Kanellos
[email protected]This soup is amazing! It's rich, cheesy, and full of flavor. I followed the recipe exactly and it turned out perfectly. My family loved it!