HUCKLEBERRY STREUSEL BARS
Haven't made these yet but they look delicious! Recipe courtesy of The Oregonian. 30 minutes of cooking time is cooling time.
Provided by The Tiny Chef
Categories Dessert
Time 1h45m
Yield 35 1 3/4 inch squares
Number Of Ingredients 7
Steps:
- Line the bottom and sides of a straight-sided 13-by-9-inch metal baking pan with foil.
- In a medium bowl, stir together the butter, 3/4 cup of the sugar and the salt. Whisk in the egg yolks. Stir in the flour to make a stiff dough. Transfer about 2 cups of the dough to the prepared pan and press evenly into the bottom. Prick the dough all over with a fork. Refrigerate the pan for 30 minutes (or if short on time, freeze for 5-7 minutes). Preheat the oven to 325 degrees Fahrenheit.
- Bake the dough until crust begins to set but does not brown on the edges, about 20 minutes (center will not be firm yet). While crust bakes, prepare the streusel.
- With your fingers, combine the remaining sugar with the reserved dough until crumbly. Mixture should hold together when pressed, but readily break into smaller pieces.
- Spread the huckleberry preserves evenly over the hot crust. Scatter the streusel over the preserves, careful not to break it up too much. Set oven temperature to 350 degrees Fahrenheit and bake bars near top of oven until top is golden, about 25 minutes. Once cooled, cut bars into 1 3/4 inch squares.
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Seth Hodgson
[email protected]Can't wait to try this recipe!
Favour Adanna Raymond
[email protected]On my baking list!
Samuel Nketia
[email protected]Must try!
PBAJK Jung
[email protected]5 stars!
Kenzley Hiebert
[email protected]Yum!
Syed meem
[email protected]These bars are a bit pricey to make, but they're worth it for a special occasion.
Ahmad Ghuman
[email protected]I love that these bars can be made ahead of time. It's so convenient to have a delicious dessert ready to go when I need it.
Red Wizzy
[email protected]These bars are perfect for a summer picnic or potluck. They're easy to transport and everyone loves them.
Milos Subotic
[email protected]I had some trouble finding huckleberries, so I used blueberries instead. The bars still turned out great!
Ekk Enamul
[email protected]These bars were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Walid EKholy
[email protected]I'm not a huge fan of huckleberries, but these bars were still really good. The streusel topping is amazing!
Usman Sani
[email protected]These are the best huckleberry streusel bars I've ever had. The streusel topping is perfectly crispy and the huckleberries are bursting with flavor.
pushpanjali sharma
[email protected]These bars are so easy to make, even a beginner baker can do it. I love that I can use fresh or frozen huckleberries.
Laiba Akhtar
[email protected]I love the combination of sweet and tart in these bars. The huckleberries are the perfect filling for the streusel topping.
Icecream cuties!
[email protected]These huckleberry streusel bars were a hit at my last bake sale! They're so delicious and easy to make. I'll definitely be making them again soon.