HUCKLEBERRY PIE WITH HOMEMADE PIE CRUST
This is the first year of my life that I have tried and eaten huckleberries, and WOW are they ever GOOD!!!! We ordered a bunch from a company out in Washington state and I've been going huckleberry crazy! :D I love blueberries, but these are like blueberries on VIAGRA! Omg...heaven. And they are even better for you than...
Provided by Kelly Williams
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Remove berries from freezer and measure out 5 cups into large bowl. Set aside. Roll out dough for bottom of pie dish and line. (Place pie dough into plate.) Combine, in medium bowl, sugar, flour, salt and cinnamon. Drizzle water over berries, pour flour mixture over and toss to coat. (Not all will stick.) Start pouring berry mixture into pie shell. Add flour mixture from bottom occaisionally, sprinkling over. Keep adding til all berries and flour mixture is into pie shell. Dot top with small dabs of butter evenly. Top with top crust. Fold, rolling, bottom crust and top crust together upwards onto top. Flute edge or use a fork and press. Pierce top with knife to vent. Brush top with beaten egg, and sprinkle with sugar. As much as you like. Bake at 400 for 15 minutes. Then 350 for about 35 minutes. My pie didn't ever run over, but just in case, you might want to place a sheet of foil underneath on the rack below during the last 5 minutes. Will save your oven and prevent the smoke detectors from going off! LOL! (Been there had that happen many times with other pies!!) Let cool. Serve rewarmed if preferred with vanilla ice cream or whipped topping. Can sit on the kitchen counter, covered, or refrigerate. I popped it in the fridge the second day, but could have after it cooled the whole time. It didn't wreck the crust. And it was HEAVEN...definately going to have to make another SOON!!
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Malik Tanveer Shahzad
[email protected]This is a great recipe for a classic huckleberry pie. I highly recommend it.
Rabbi Hawlader
[email protected]I'm not sure if I did something wrong, but my pie filling turned out really runny.
Tristan Mroos
[email protected]This pie is delicious! I love the combination of huckleberries and lemon.
Sabir Sabir
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my fresh huckleberries.
Muzamil Abbas
[email protected]This recipe is a keeper! I'll be making it again and again.
Mi shorjo
[email protected]I'm not sure what went wrong, but my pie crust turned out really tough. The filling was good, though.
Show Boy
[email protected]This is the best huckleberry pie I've ever had! I highly recommend it.
Almas Arain
[email protected]I'm not a huge fan of huckleberries, but this pie was still really good. The crust was amazing and the filling was nice and tart.
Tanam Bin Tamim
[email protected]The instructions were clear and easy to follow. I had no problems making this pie.
Md Nurhosen
[email protected]This pie was a hit at my potluck! Everyone loved it. I will definitely be making it again.
Ram kushal
[email protected]I followed the recipe exactly and my pie turned out great! The only thing I would change is to add a little more sugar to the filling. I like my pies a little sweeter.
Tek Nath
[email protected]I've never had huckleberries before, but this pie was so good! The filling was bursting with flavor and the crust was perfect.
Riquesha Chatrie
[email protected]This huckleberry pie recipe is a winner! The homemade pie crust is flaky and delicious, and the huckleberry filling is perfectly tart and sweet. I will definitely be making this pie again.