HUCKLEBERRY PIE
This has to be one of my favorite pie recipes. It can be made in a hurry and can even be served warm with a topping of vanilla ice cream. This recipe is for huckleberries intended, but other berries can be substituted.
Provided by Nancy Gruner
Categories Fruit Desserts
Time 25m
Number Of Ingredients 7
Steps:
- 1. Place 1 cup of the huckleberries in the bottom of the baked pie shell and set aside.
- 2. Mix the sugar and the cornstarch in a small bowl until well mixed. Set aside.
- 3. Mix 3 cups of the huckleberries and the water in a medium saucepan, bring to boil.
- 4. Add the sugar and cornstarch to the saucepan with the huckleberries stirring constantly to prevent scorching. Boil until thick. Remove from heat.
- 5. Add the butter and the vanilla to the huckleberry mix and stir well. Pour sauce over the 1 cup of huckleberries in the baked pie shell. Cool, serve, and enjoy.
- 6. If you don't have huckleberries you may substitute other berries in this recipe. Keep in mind juicier berries may require a modification to the amount of corn starch.
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Md Riaze
r38@yahoo.comThis huckleberry pie is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
Ivan S
i_s1@yahoo.comThe crust on this huckleberry pie is so flaky and buttery. It's the perfect complement to the sweet and tart filling.
Jazmine G
jazmineg@hotmail.frI love the way the huckleberries burst in your mouth when you take a bite of this pie. The filling is also perfectly sweet and tart.
YouTube MaMa
youtube_mama31@yahoo.comThis huckleberry pie is a great way to use up fresh berries. It's also a delicious and easy-to-make dessert that's perfect for any occasion.
Ramota Opeyemi
o_ramota27@hotmail.comI served this huckleberry pie with a scoop of vanilla ice cream and it was the perfect dessert. The ice cream helped to balance out the sweetness of the pie.
jason stewart
jason-stewart@gmail.comI baked this huckleberry pie for 60 minutes and it was perfectly done. The crust was golden brown and the filling was bubbling hot.
Your Favorite
your@hotmail.comI made this huckleberry pie in a 9-inch pie plate and it turned out perfectly. The crust was nice and flaky and the filling was thick and juicy.
Adekunle Mariam
adekunle55@gmail.comI used a mix of fresh and frozen huckleberries in this pie and it turned out great. The fresh berries gave the pie a wonderful flavor and the frozen berries helped to thicken the filling.
Yaseen
yaseen90@gmail.comI love the addition of lemon zest to this huckleberry pie recipe. It gives the pie a nice brightness and helps to balance out the sweetness of the berries.
lisa leonard
lisa_leonard63@aol.comThis huckleberry pie is a classic for a reason. The combination of sweet and tart berries with the flaky crust is simply irresistible. I love making this pie for special occasions, but it's also perfect for a casual get-together.
Chima Iloegbunam
chima.i@yahoo.comI'm not a baker, but this huckleberry pie recipe was easy to follow and turned out great. The crust was crispy and the filling was sweet and tart. I will definitely be making this pie again.
Zarar Barki
barki.z@yahoo.comThis huckleberry pie is the perfect summer dessert. The fresh huckleberries give the pie a wonderful flavor and the crust is flaky and buttery. I love serving this pie with a scoop of vanilla ice cream.
Tamara Willis
willis.tamara65@yahoo.comI made this huckleberry pie for a special occasion and it was a huge success. The pie was beautiful and tasted even better than it looked. The crust was perfectly golden brown and the filling was thick and juicy. I highly recommend this recipe.
Jackson Lebarleiya
jackson-lebarleiya@hotmail.frThis huckleberry pie was easy to make and turned out so delicious. The crust was flaky and the filling was sweet and tart. I loved the addition of the cinnamon and nutmeg, which gave the pie a warm and cozy flavor.
Shobowale Adejoke
shobowale_adejoke@yahoo.comI've made this huckleberry pie several times and it's always a hit. The crust is always flaky and the filling is always bursting with flavor. I love that I can use fresh or frozen huckleberries, depending on what I have on hand.
Hahaha Hahaha
hahaha-hahaha@yahoo.comI'm not usually a fan of huckleberry pie, but this recipe changed my mind. The crust was buttery and flaky, and the filling was sweet and tangy. I loved the addition of the lemon zest, which gave the pie a nice brightness.
Shudu Manyaga
manyagashudu42@gmail.comThis is the best huckleberry pie I've ever had! The crust was perfectly golden brown and the filling was bursting with flavor. I will definitely be making this again and again.
Gaming With Tarek FF
f.g43@yahoo.comI made this huckleberry pie for a potluck and it was a huge hit! Everyone loved it. The crust was so flaky and the filling was perfectly sweet and tart. I highly recommend this recipe.
Orji Chiemerie
orji-c@aol.comThis huckleberry pie recipe was a delightful surprise! The combination of sweet and tart berries with the flaky crust was divine. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.