HUCKLEBERRY PEACH COBBLER

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Huckleberry Peach Cobbler image

This cobbler combines huckleberries and peaches. Blueberries can be substituted if huckleberries aren't available. It's great served warm with vanilla ice cream. This cobbler works great with either fresh or frozen fruits.

Provided by SBURBANK

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h15m

Yield 6

Number Of Ingredients 14

2 cups huckleberries
3 cups sliced peaches
¼ cup cornstarch
⅔ cup white sugar
2 tablespoons butter
1 cup all-purpose flour
2 teaspoons baking powder
¼ cup white sugar
¼ teaspoon salt
¼ cup rolled oats
1 teaspoon grated lemon zest
¼ teaspoon ground cinnamon
¼ cup butter
½ cup milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • If you're using frozen fruit, thaw and drain it before proceeding. Combine fruit in an ungreased 2-quart casserole dish. Mix the cornstarch and 2/3 cup sugar, and toss with fruit mixture. Dot with 2 tablespoons butter and set aside.
  • Sift the flour, baking powder, sugar, and salt into a bowl. Stir in the oats, lemon zest, and cinnamon. Cut in 1/4 cup butter until it's the size of small peas. Stir in milk to form a stiff batter. Spoon dollops of cobbler batter over the fruit in the casserole dish; the batter may not entirely cover the fruit.
  • Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes. Allow to cool about 15 minutes. Serve warm.

Nutrition Facts : Calories 384.5 calories, Carbohydrate 66.1 g, Cholesterol 32.1 mg, Fat 12.5 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 7.6 g, Sodium 313.6 mg, Sugar 41.3 g

Joseph Ramirez
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This cobbler is a great way to use up fresh fruit. It's also a delicious and easy dessert to make.


MA1
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This is a great recipe for a classic cobbler. The crust is flaky and the fruit is juicy and flavorful.


Mohammed Belaet hossain
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I made this cobbler for my family and they loved it. The crust was flaky and the fruit was perfectly cooked.


mijan 3049
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This cobbler is so easy to make and it's always a hit. I love the combination of huckleberries and peaches.


sbahle msibi
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I've made this cobbler several times and it's always a hit. It's the perfect dessert for a summer gathering.


Carol Hart
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This cobbler is a great way to use up fresh fruit. It's also really easy to make.


Angel Galindo
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I'm not a big fan of fruit cobblers, but this one is really good. The crust is flaky and the fruit is perfectly cooked.


Darwin Worku
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This cobbler is the perfect summer dessert. It's light and refreshing, and the fruit is just bursting with flavor.


rajeshkumar
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I made this cobbler for a potluck and it was a huge hit. Everyone loved it!


San_tosh M9
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This is my new favorite cobbler recipe. It's so easy to make and it always turns out delicious.


M Hassan jat
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This cobbler is amazing! The crust is flaky and the fruit is perfectly cooked. I highly recommend it.


Prince awais Malik
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I followed the recipe exactly and the cobbler turned out perfectly. The crust was golden brown and the fruit was bubbling hot and delicious.


Destiny Whitehead
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This cobbler is so easy to make and it's always a hit. I love that I can use fresh or frozen fruit, depending on what I have on hand.


Nepal LioN
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I'm not a huge fan of fruit cobblers, but this one changed my mind. The huckleberries and peaches are a great combination, and the cobbler topping is divine.


Wilfredo Dela Rita
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I made this cobbler for my family and they raved about it. The crust is so flaky and the fruit is perfectly cooked. I'll definitely be making this again.


Aoun Jafri
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This was the perfect dessert for a summer gathering. It's light and refreshing, and the fruit is just bursting with flavor. Everyone loved it!


Festina Omoruyi
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This recipe is a keeper! It's easy to follow and the results are amazing. The cobbler is so delicious and flavorful. I've made it several times already and it's always a hit.


Olly Page
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This cobbler was a delightful treat! The combination of huckleberries and peaches is a perfect balance of tart and sweet. The cobbler topping is golden brown and perfectly crisp. I served it with a scoop of vanilla ice cream, and it was absolutely he