HUCKLEBERRY (OR BLUEBERRY) GERMAN PANCAKES RECIPE - (4.5/5)
Provided by á-8623
Number Of Ingredients 7
Steps:
- 1.Select a pan of an appropriate size. A three-egg German pancake works well in an 8-inch square pan or 9-inch round pan. You can double the recipe and use a 9 x 13-inch pan. A four egg German pancake works best in9-inch square pan. 2.Preheat the pan. Like with a pannekoeken, you preheat the pan with butter in it. Be careful not to scorch the butter. 3.Mix the batter. Mix the batter while the pan is heating. If you use a mix, it’s only mix, milk, and eggs whisked together so it only takes a few moments. 4.Make the German pancake. First, mix the brown sugar with the melted butter. Then pour the batter over the brown sugar. Then distribute the fruit over the batter. 5.Bake the German Pancake. Use a hot oven, usually 425 degrees. It will take 12 to 24 minutes to bake depending on the pan size and the batch size. It’s done when the pancake is puffed and the edges are brown. Preheat the oven to 425 degrees. 1.Cut butter into smaller pieces and place in the pan and pan in the oven. Let the pan heat until the butter is melted and bubbly but not scorched, about three or four minutes. 2.While the pan is heating mix the batter by whisking the flour and salt (or mix),milk, and eggs together. A few lumps may remain but it should be smoother than pancake batter. The batter will be thin. 3.Take the hot pan from the oven and sprinkle the brown sugar evenly over the bottom. 4.Pour the batter over the brown sugar. Distribute the berries over the batter. 5.Return the pan to the oven and bake for 12 to 16 minutes. It’s done when the pancake is puffed and the edges are brown. Serve your German pancake right out of the oven with maple syrup or blueberry syrup.
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Nemat Hajizada
[email protected]Overall, I enjoyed this recipe and would make it again.
Force Bilo
[email protected]I'm not sure what I did wrong, but my pancakes didn't turn out as fluffy as I expected.
Aaryan Thakur
[email protected]These pancakes were a great way to use up some leftover huckleberries.
XxXjaceplayzXxX-mobile
[email protected]I would recommend this recipe to anyone who loves huckleberries.
Mercy Bandatjie
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Qudratullah Liwal
[email protected]The recipe was easy to follow and the pancakes turned out great.
mahi sona
[email protected]I'm not a huge fan of huckleberries, but these pancakes were still very good.
Tatenda Nyakuwanikwa
[email protected]These pancakes were a great way to start my day.
Haider Mehar
[email protected]I would definitely make these pancakes again.
Bad Worst
[email protected]The pancakes were easy to make and turned out great!
Meyo MRM
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good.
Mariel Sanchez Arteaga
[email protected]I love this recipe! The pancakes are so light and fluffy, and the huckleberries add a delicious sweetness.
Aaliya Napelee
[email protected]These pancakes were delicious! The huckleberries were a nice touch, and the pancakes were cooked perfectly.
Stephen Forget
[email protected]I've made these pancakes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Tawney Jones
[email protected]These pancakes were a hit with my family! They were so light and fluffy, and the huckleberries added a delicious burst of flavor.