HUCKLEBERRY MUFFINS WITH OAT BRAN
These muffins contain huckleberries, a pleasantly sweet berry, with oat bran, adding a nice chewy texture to the muffin.
Provided by Cheerios
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
- Combine flour, sugar, baking powder, cinnamon, baking soda, ginger, and salt together in a bowl.
- Pour almond milk, eggs, and canola oil into a large bowl. Stir in oat bran with a wire whisk and blend well. Add flour mixture and mix until just incorporated into the batter. Fold in huckleberries.
- Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until lightly browned on top, about 20 minutes. Remove from the oven and let stand for 5 minutes before transferring to a serving platter or wire rack to cool completely.
Nutrition Facts : Calories 199.4 calories, Carbohydrate 34.6 g, Cholesterol 31 mg, Fat 6.2 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 188.3 mg, Sugar 19.2 g
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David Ogunleye
[email protected]These muffins are a delicious and easy way to enjoy huckleberries.
Suleiman Sani
[email protected]I love that these muffins are made with oat bran. It makes them a healthier choice than traditional muffins.
Abdullah Minahil
[email protected]These muffins are a great make-ahead breakfast or snack. They're easy to freeze and reheat.
Mohamed Alaa
[email protected]I would recommend these muffins to anyone who loves huckleberries. They're a great way to enjoy the unique flavor of these berries.
Sohail Akram
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Dhdhrrrhrurur Fjfhfhfhr
[email protected]The muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Misheck Taonashe Gumbo
[email protected]I found the muffins to be a bit dry. I think I'll try adding some extra butter or oil next time.
Ronnie Mat
[email protected]These muffins are a little more dense than I expected, but they're still very good. The flavor is great and they're very filling.
Tyrone Small
[email protected]I've never had huckleberries before, but these muffins were a great introduction. The berries are sweet and tart, and they pair perfectly with the oat bran.
Inukedawhales 420
[email protected]I made these muffins with fresh huckleberries from my garden and they were amazing! The muffins were so moist and flavorful.
SS SOJIB
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Nadia Saleem
[email protected]I love the oat bran in these muffins. It gives them a nice texture and makes them feel more filling.
Mohammad alananzeh
[email protected]These muffins are delicious! The huckleberries give them a wonderful flavor.
Mycel
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and they're always a hit with my friends and family.
Synthia
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them.
Mary Birdsall
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness and tartness. The oat bran adds a nice texture and nutty flavor.