HUCKLEBERRY-LEMON SCONES
Lovely scone with lots of fresh summer flavor! Perfect tea-time snack.
Provided by C.J.W.
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl. Using a pastry blender, cut in butter and lemon juice until evenly mixed and slightly crumbly. Whisk together the eggs and half-and-half in a small bowl; add 3/4 teaspoons lemon zest with the egg mixture to flour mixture, and mix gently just until well blended and forming a dough. Fold in the huckleberries.
- Divide dough in half, and on a floured surface, shape each half into a ball, then flatten slightly. Cut each round into six wedges; place on prepared baking sheet.
- Bake in the preheated oven until tops are golden brown, about 12 minutes. Whisk together powdered sugar and lemon juice to make a glaze. Drizzle glaze on cooled scones. Sprinkle with remaining lemon zest for garnish.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 32 g, Cholesterol 48.8 mg, Fat 7.6 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 4.4 g, Sodium 237.3 mg, Sugar 14.8 g
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Rawda Youssef
[email protected]These scones were okay. They were a bit dry, but the flavor was good. I would probably try a different recipe next time.
Ezaj Khan
[email protected]These scones were a disappointment. They were dry and crumbly, and the flavor was bland. I would not recommend this recipe.
Seithati Mabuya
[email protected]I made these scones for my family and they loved them! The scones were easy to make and they tasted delicious. I will definitely be making them again.
Wahida Omor
[email protected]These scones were amazing! I followed the recipe exactly and they turned out perfectly. The huckleberries and lemon were a perfect combination, and the scones were so light and fluffy.
Iman Saleem
[email protected]Meh.
Odwa Blayi
[email protected]These scones were a bit too dry for my taste. I think I would add a little more butter or milk next time.
Zandile Khensani
[email protected]I love the combination of huckleberries and lemon in these scones. They're so light and fluffy, and the glaze is the perfect finishing touch.
Tanha Jani
[email protected]These scones were delicious! The huckleberries added a burst of sweetness, while the lemon glaze gave them a nice tang. I would definitely make these again.
Judy Haviland
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved the unique flavor combination of huckleberries and lemon. The scones were also very easy to make, and I appreciated that the recipe included step-by-step instructions.
Hassan muhammad
[email protected]These huckleberry lemon scones were a delightful treat! The scones were light and fluffy, with a perfect balance of sweetness and tartness. The lemon glaze added a delicious citrusy flavor that complemented the huckleberries perfectly. I would defini