HUCKLEBERRY JAM RECIPE - (3.9/5)
Provided by á-49092
Number Of Ingredients 4
Steps:
- Wash and clean berries and add to pot. Add in water and bring to a boil. Boil until berries are mostly broken down. Add sugar and stir until well mixed. Add more to sweeten if needed. Add in pectin and stir until mixed well. Place in to jars with 1/2 inch of headspace. Place in waterbath for 10-15 minutes to seal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bela Diallo
bela64@hotmail.comI'm so glad I found this recipe. Huckleberry jam is my favorite, and now I can make it at home.
Edward Coch
edward.c34@hotmail.comThis recipe is a bit pricey, but it's worth it. The jam is so delicious, it's worth the extra expense.
Jeremiah Sani
jsani@yahoo.comI love the unique flavor of huckleberries. This jam is a great way to enjoy them all year long.
Select Subscribe
s@gmail.comThis jam is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sado Guli
g_s89@yahoo.comI've made this jam several times, and it's always a success. It's the perfect addition to my breakfast table.
Lukman Miya
lukmanmiya@gmail.comThis recipe is a great way to use up fresh huckleberries. I love that it doesn't require any pectin.
Mike Preye
mike85@yahoo.comI'm not sure what I did wrong, but my jam didn't turn out as thick as I expected. It's still delicious, but it's more like a syrup than a jam.
Sk Seiam
s-sk@hotmail.comI love the way this jam looks in a jar. It's so pretty and inviting.
Rfhg T
rfhg-t@hotmail.co.ukI've been making this jam for years, and it's always a hit. It's the perfect balance of sweet and tart.
justin tran
t@hotmail.comThis is the best huckleberry jam recipe I've ever tried. It's so easy to make, and the flavor is out of this world.
pharoh degree
p-degree@hotmail.comI'm not a big fan of huckleberries, but I decided to try this recipe anyway. I'm glad I did! The jam is delicious, and I've been eating it on everything from toast to ice cream.
Damien King
k.damien68@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The jam is so delicious, it's worth the extra effort.
Fisal Rana
fisal68@hotmail.co.ukI made this jam as a gift for my friends, and they loved it! They said it was the best huckleberry jam they'd ever had.
Razvan taimoor
taimoorrazvan@yahoo.comThis jam is a bit tart for my taste, but I still enjoyed it. I think it would be great on toast or biscuits.
Deepak Saud
saud@gmail.comI've never made huckleberry jam before, but this recipe made it so easy. The jam turned out beautifully, and it tastes delicious.
Shantell Terrell
shantell16@hotmail.comI love the simplicity of this recipe. It's easy to follow, and the ingredients are easy to find.
Sheeraz BAloch
s_baloch@gmail.comThis huckleberry jam recipe is a winner! The flavor is incredible, and the texture is perfect. I've made it twice now, and both times it's been a hit with my family and friends.