HUCKLEBERRY COBBLER
I found this recipe on Huckleberry Hounds - a Montana based site while searching info for my fav - huckleberries. :) YUM!!
Provided by Mommy Diva
Categories Dessert
Time 40m
Yield 1 13x9 inch cobbler
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Mix first five ingredients until crumbly.
- Put half the mixture in the bottom of a 13- by 9-inch baking pan (sprayed with cooking oil) and pat down.
- Distribute huckleberries over bottom layer.
- Sprinkle remaining crumb mixture over the top and pat lightly.
- Bake 30 minutes or until lightly browned.
- Serve with whipped cream or ice cream, enjoy!
Nutrition Facts : Calories 4508.5, Fat 281.2, SaturatedFat 104, Cholesterol 376.3, Sodium 4579.8, Carbohydrate 475.6, Fiber 28.4, Sugar 226.9, Protein 44.9
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skshamimvai Bdtiktokofficial
[email protected]This was my first time making a cobbler, and it turned out great! The instructions were easy to follow, and the cobbler was delicious. I will definitely be making this again.
Aryan Ansari
[email protected]I've made this cobbler several times now, and it's always a hit. The huckleberries give it a unique flavor that I love. I also like that it's not too sweet.
Xolani Mzimela
[email protected]This cobbler was a bit too sweet for my taste. I think it would have been better with a little less sugar.
Chinthaka Ranasinghe
[email protected]I'm not a huge fan of huckleberries, but I really enjoyed this cobbler. The berries were cooked perfectly, and the topping was flaky and delicious.
angela Dubose
[email protected]This cobbler was very easy to make, and it turned out delicious. The huckleberries were tart and sweet, and the topping was crispy and buttery. I will definitely be making this again.
James Curtis
[email protected]The best huckleberry cobbler I've ever had! The berries were perfectly cooked and bursting with flavor, and the topping was crispy and flaky. I'll definitely be making this again.
Imad Mohmand
[email protected]I made this cobbler for my family, and they all loved it. The huckleberries were sweet and tart, and the topping was perfectly crispy. I'll definitely be making this again.
Tadesse Girma
[email protected]This cobbler was a bit too dry for my taste. I think it would have been better with a little more moisture, either from the berries or from the topping.
Luke Baker
[email protected]I'm not a huge fan of huckleberries, but I really enjoyed this cobbler. The berries were cooked perfectly, and the topping was flaky and delicious.
Alish Susling
[email protected]I've never had a huckleberry cobbler before, but this one was amazing! The berries were so flavorful, and the topping was the perfect combination of sweet and buttery.
Anny Qureshi
[email protected]This cobbler was easy to make and turned out delicious. The huckleberries were perfectly tart and sweet, and the topping was crispy and golden brown.
Mst Pyoshie
[email protected]I made this cobbler for a potluck, and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Meha Zeray
[email protected]This cobbler was a bit too sweet for my taste, but I still enjoyed it. I think it would be better with a little less sugar.
Anjal Moktan
[email protected]I loved the flavor of this cobbler, but I found the topping to be a bit too dry. Next time, I'll try using a different recipe for the topping.
Whitney H
[email protected]This was my first time making a cobbler, and it turned out great! The instructions were easy to follow, and the cobbler was delicious. I will definitely be making this again.
Josiah Russell
[email protected]I've made this cobbler several times now, and it's always a hit. The huckleberries give it a unique flavor that I love. I also like that it's not too sweet.
Rhonda Roberts
[email protected]This huckleberry cobbler is the perfect summer dessert! The berries are sweet and juicy, and the cobbler topping is buttery and flaky. I'll definitely be making this again.