HUCKLEBERRY COBBLER
Another recipe from my Huckleberry Cookbook. I haven't made this, personally, yet, but I also haven't found a recipe out of this cookbook that hasn't sent everyone into "mmm's". So I hope you like it! :) Note: You can also forego the blueberries all together, and just use 2 cups huckleberries. It's up to you.
Provided by Luvinmyfamily
Categories Dessert
Time 40m
Yield 1 Cobbler, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Generously butter an 8'' (1 ½ quart) glass pie plate. In a medium bowl, toss together berries, lemone zest, sugar, lemon juice and cornstarch until well mixed. Transfer filling to prepared pie plate.
- In a medium mixing bowl, combine flour, baking powder and nutmeg. Add cream and stir until micture begins to form a dought, making sure NOT to over mix. Drop ¼ Celsius dollops of dough onto the berry micture. Bake on center rack in oven for 25 minutes or until topping is golden brown.
Nutrition Facts : Calories 110.2, Fat 0.2, Sodium 61.1, Carbohydrate 26.1, Fiber 1, Sugar 13.6, Protein 1.6
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Hany Hanan
[email protected]I'm not sure if I like huckleberries. What do they taste like?
Lani Jose
[email protected]This cobbler is a great way to use up leftover huckleberries.
Rhinnah Musinguzi
[email protected]I'm allergic to huckleberries. Is there a way to make this cobbler without them?
Smily Noor
[email protected]This cobbler looks delicious! I'm going to make it for my family this weekend.
Aaffaque Ahmed
[email protected]I'm having trouble finding huckleberries. Can I use another type of berry in this cobbler?
Olayiwola Purpose
[email protected]The biscuit topping on this cobbler was a bit dry. I think I'll add some melted butter to the dough next time.
Vibez With Gg
[email protected]This cobbler was a bit too sweet for my taste. I'll try using less sugar next time.
ATRO BEAST
[email protected]I'm not a big fan of huckleberries, but I loved this cobbler. The biscuits were amazing!
ayoon gamela
[email protected]I used frozen huckleberries in this cobbler and it still turned out great. I'm sure fresh huckleberries would be even better.
Rahat Afghan
[email protected]My huckleberries were a bit tart, so I added a little extra sugar to the filling. It turned out perfectly!
RIDOY Ahmed shakil
[email protected]This cobbler was easy to make and turned out beautifully. The filling was bubbling and the biscuits were golden brown.
Priscila McConnell
[email protected]I love the combination of huckleberries and biscuits in this cobbler. It's a classic dessert that never fails to satisfy.
Eamin Ahmed
[email protected]I've made this cobbler several times now, and it's always a hit with my family and friends. The huckleberries give it a unique and delicious flavor.
Joshaua Ajayi
[email protected]This huckleberry cobbler was a delightful treat! The filling had a wonderful balance of tart and sweet flavors, and the biscuit topping was perfectly golden and flaky.