HUCKLEBERRY CHEESECAKE
This is literally gone within 20 minutes at my house!
Provided by Katie Madrian
Categories Desserts Cakes Cheesecake Recipes
Time 33m
Yield 12
Number Of Ingredients 13
Steps:
- Mix graham cracker crumbs and butter together in a bowl until crumbs are evenly moistened. Press over the bottom of a 9x13-inch baking pan to make a crust.
- Mix cream cheese, whipped topping, and 1 cup sugar together in a bowl until smooth. Spread evenly over crust.
- Combine 1 cup sugar, water, cornstarch, and salt in a saucepan over medium heat; cook and stir until clear, 3 to 5 minutes. Stir in mashed huckleberries, lemon juice, and red food coloring; simmer until thickened, about 5 minutes.
- Spread huckleberry mixture over cream cheese layer. Scatter whole huckleberries on top.
Nutrition Facts : Calories 574.1 calories, Carbohydrate 70.4 g, Cholesterol 61.4 mg, Fat 31.3 g, Fiber 1.4 g, Protein 5.7 g, SaturatedFat 19.7 g, Sodium 392.3 mg, Sugar 52.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jamiane Stedman
[email protected]I followed the recipe exactly and the cheesecake didn't turn out well. The crust was too hard and the cheesecake filling was too runny.
Raymona Walker
[email protected]This cheesecake was a bit too dense for my taste.
Xi Hudson
[email protected]The cheesecake was good, but the crust was a little too crumbly.
Rita Daoud
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Ko Hein Ko Ko
[email protected]I'm not a fan of huckleberries, but I loved this cheesecake. The cheesecake filling was creamy and smooth, and the crust was perfect.
Betty Mcclelland
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love the huckleberry sauce.
Abbie Vates
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Malik Anzal
[email protected]This cheesecake was delicious! The crust was perfect and the cheesecake filling was creamy and smooth. The huckleberry sauce was a great addition.
BillieJo Austin
[email protected]I followed the recipe exactly and the cheesecake turned out great! The crust was flaky and the cheesecake filling was creamy and smooth. The huckleberry sauce was the perfect topping. I will definitely be making this again.
Levi Windsor
[email protected]This cheesecake was a bit too sweet for my taste, but my family loved it. The crust was good, and the cheesecake filling was creamy and smooth. I think I would reduce the amount of sugar in the cheesecake filling next time.
Bishal Ranamgr
[email protected]I'm not a huge fan of huckleberries, but I decided to give this cheesecake a try anyway. I'm so glad I did! The cheesecake was delicious, and the huckleberry sauce was actually really good. I'll definitely be making this again.
Hasha Asad
[email protected]This cheesecake was so easy to make and it turned out so delicious! The crust was the perfect combination of crunchy and flaky, and the cheesecake filling was creamy and smooth. The huckleberry sauce was the perfect finishing touch.
Javaid Aslam
[email protected]I've made this cheesecake several times now and it always turns out perfect. The crust is flaky and buttery, and the cheesecake filling is creamy and rich. I love the addition of huckleberries, which give the cheesecake a unique and delicious flavor.
Sunil Sah
[email protected]This huckleberry cheesecake was a hit at our family gathering! The cheesecake was creamy and smooth, and the huckleberry sauce was the perfect topping. I will definitely be making this again.