HUCKLEBERRY CAKE

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I came across this Huckleberry Cake recipe a few years ago and changed it a little. The cake is wonderful even without the topping! Garnish with sliced almonds and serve with a dollop of whipped cream.

Provided by GrandmaDebra

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 2h15m

Yield 12

Number Of Ingredients 17

1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
½ teaspoon sea salt
1 egg, lightly beaten
1 teaspoon vanilla extract
½ cup butter, melted
1 cup buttermilk
1 ½ cups brown sugar
1 ½ cups huckleberries
½ cup sliced almonds for garnish
1 ½ cups whipped cream for garnish
½ cup brown sugar
¼ cup white sugar
¼ cup rolled oats
1 teaspoon ground cinnamon
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Mix together the all-purpose flour, whole wheat flour, baking soda and salt. Set aside.
  • Combine the egg, vanilla, 1/2 cup melted butter, buttermilk, and 1 1/2 cups brown sugar in a bowl. Add the flour mixture and stir until combined. Gently fold in the huckleberries. Pour batter into prepared pan.
  • To make the topping, combine 1/2 cup brown sugar, the white sugar, oats, and cinnamon. Toss with 1 tablespoon melted butter. Sprinkle the topping evenly over the cake batter.
  • Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Cool completely before serving. Serve garnished with whipped cream and sliced almonds, if desired.

Nutrition Facts : Calories 389.7 calories, Carbohydrate 62.5 g, Cholesterol 44.9 mg, Fat 14.4 g, Fiber 3 g, Protein 5.6 g, SaturatedFat 7 g, Sodium 288.9 mg, Sugar 43.9 g

John Pickett
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I've tried many huckleberry cake recipes, but this one is by far the best! The cake is moist and flavorful, and the huckleberries are perfectly tart.


Funny Clips 111
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This cake is a keeper! It's the perfect combination of sweet and tart. The huckleberries really make it special.


Nisar Prince
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I'm not a baker, but this cake was so easy to make and it turned out delicious! I will definitely be making it again.


Ansarull sorker
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This is my new favorite cake! It's so easy to make and it always turns out perfect.


umairjutt Naseer
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I've made this cake several times and it's always a hit! It's the perfect cake for any occasion.


Michael Davenport
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This cake is amazing! I made it for a party and it was a huge success. Everyone loved it.


magar thapa
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I love this cake! It's so moist and flavorful. The huckleberries give it a unique and delicious flavor.


Allan Kawuzi
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This cake was a hit! Everyone loved it. The huckleberries were the perfect addition.


veronica Romero
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This cake was easy to make and turned out delicious! The huckleberries gave it a wonderful flavor. I will definitely be making this cake again.


Raja Qaisar
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I'm not usually a fan of huckleberries, but I decided to give this cake a try and I'm so glad I did! The cake was so moist and flavorful, and the huckleberries added a nice tartness. I will definitely be making this cake again.


Waseem Haider
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This cake is amazing! I made it for a potluck and it was a huge hit. Everyone loved it. The huckleberries give it a unique and delicious flavor. I will definitely be making this cake again.


Kara Kelley
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I've been looking for a good huckleberry cake recipe for ages, and this one is a keeper! The cake was easy to make and turned out so moist and flavorful. I used fresh huckleberries from my garden, and they really made the cake special. Thank you for


Asadmani
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This huckleberry cake was a delightful surprise! The moist, tender crumb and the sweet-tart flavor of the huckleberries were a perfect combination. I followed the recipe exactly and it turned out perfectly. I will definitely be making this cake again


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