HUCKLEBERRY CAFE'S BANANA POPPY SEED LOAF
Steps:
- 1. Heat the oven to 375 degrees. Grease and line the bottoms of 2 (8 1/2 - by 4 1/2 - by 2 1/2 -inch) loaf pans with parchment paper. 2. In a medium bowl, whisk together the flour, wheat flour, baking powder, baking soda and poppy seeds. Set aside. 3. In the bowl of a stand mixer, or in a large bowl using an electric mixer, cream together the butter, three-fourths cup sugar and salt until light and fluffy, about 5 minutes. Add the eggs, one at a time, until incorporated. 4. In a medium bowl, mash the very ripe bananas. With the mixer running, add the mashed bananas and vanilla to the butter mixture until incorporated. With the mixer on the lowest speed, add the dry ingredients just until incorporated. Gently fold in the yogurt and dates. Divide the batter evenly between the 2 pans. 5. Slice the remaining 1 1/2 bananas crosswise into one-eighth inch slices. Top the batter in each pan with the banana slices, arranged in rows. Sprinkle the remaining teaspoon of sugar evenly over the sliced bananas, then place in the center of the oven (leave a few inches between the loaf pans). 6. Bake until a toothpick inserted comes out clean, about 1 hour, rotating halfway through for even baking. Check the pans after 20 to 30 minutes and periodically after that to see that they do not darken too quickly; if they do, lightly cover the tops with aluminum foil and continue to bake. 7. Cool the pans and unmold the loaves. Sift the powdered sugar evenly over the 2 loaves. Cut the loaves into 1-inch slices and serve.
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Ace Lamin
[email protected]This loaf is delicious! I love the combination of bananas, poppy seeds, and huckleberries.
Md Abdul Halim
[email protected]This loaf is so easy to make and it's always a hit with my friends and family. I love the way the poppy seeds and huckleberries add a little something extra.
muhammad zasx
[email protected]I'm allergic to bananas, but I was able to make this loaf with applesauce instead. It turned out great!
Daily Life
[email protected]This loaf is a bit too dry for my taste. I think I'll try adding some extra butter or oil next time.
Destiny Venegas
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed this loaf. The huckleberries add a nice sweetness and tartness.
lilahs life in isolation
[email protected]This loaf is really dense and moist. It's perfect for a hearty breakfast or snack.
Samwise 1945
[email protected]I made this loaf for my family and they loved it! It's a great recipe for a special occasion or a simple snack.
Shahen Mia
[email protected]This loaf is a great way to use up overripe bananas. It's also a really easy recipe to follow.
Bayanda Syabonga
[email protected]I wasn't sure about the combination of bananas and poppy seeds, but I was pleasantly surprised. This loaf is really tasty!
Heather Lynn
[email protected]This loaf is really moist and delicious! I love the way the poppy seeds add a little crunch.
Thomas Michel
[email protected]I had some trouble finding huckleberries, but I used blueberries instead and they worked just fine.
Eve's Constellation
[email protected]This loaf is a bit too sweet for my taste, but I think it would be perfect with a cup of coffee or tea.
Mira Twiggs
[email protected]I love the combination of bananas, poppy seeds, and huckleberries in this loaf. It's a unique and delicious flavor that I've never had before.
rk rabi
[email protected]This loaf is so easy to make and it always turns out perfect. It's my go-to recipe for a quick and delicious breakfast or snack.
Anas Usama
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. The poppy seeds and huckleberries give it a really nice texture and flavor.
Princess Kanneh
[email protected]I made this loaf for a potluck and it was a huge hit! Everyone loved the sweet and nutty flavor.
MD. Asraf Ali
[email protected]This banana poppy seed loaf is incredibly moist and flavorful! The huckleberries add a unique twist that I really enjoyed.