When huckleberries are in season, we buy at least 6 bags and freeze them! My favorite berry in the world! And even better for you than blueberries! This is just one of my favorite ways to fix them. A sweet cobbler/cake-like recipe which is HEAVEN served warm with vanilla bean ice cream! Enjoy!!! (photo by jaylaulau)
Provided by Kelly Williams
Categories Fruit Desserts
Time 55m
Number Of Ingredients 13
Steps:
- 1. Turn oven on to 375. Grease bottom only of a 9" square pan with butter-flavored crisco. (My 9" pan has somehow "walked", so this last time I had to use my 2 1/2 quart deep round baking dish. It worked pretty well. Just had to add 5 minutes to the baking time.) In a large mixer bowl, cream 1/4 cup batter and 1/2 cup sugar. In small bowl, whisk flour, baking powder, salt and spices to mix. Slowly beat into butter mixture just til added. Stir in milk and vanilla til just mixed. *Batter will be thick and lumpy. Spread batter into the prepared pan. In large bowl, combine berries and 3/4 cup sugar. Pour boiling water over and fold lightly til mixed. Pour evenly over the batter in the pan. Dot top with 1 Tbl. butter pieces. Bake 45-50 minutes. Serve warm with vanilla bean ice cream! SO GOOD!!! :D
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Mary Lapsler
[email protected]I'm not a big fan of huckleberries, but I loved this cake. The cake was moist and flavorful, and the huckleberries added a delicious tartness.
Deadline 666
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love the combination of huckleberries and cinnamon.
Joy Gibson
[email protected]I made this cake for my family and they loved it. The cake was moist and flavorful, and the huckleberries added a delicious tartness. I'll definitely be making this again.
Sohail KIng
[email protected]This cake is delicious! The huckleberries add a wonderful flavor and the cake is so moist. I'll definitely be making this again.
Akam Killua
[email protected]I've been looking for a good huckleberry buckle recipe for a long time and I'm so glad I found this one. It's the perfect combination of sweet and tart. I'll definitely be making this again.
imran kambo
[email protected]This is my new favorite huckleberry buckle recipe. The cake is perfectly moist and the huckleberries are tart and delicious. I highly recommend this recipe!
Irshn Asma
[email protected]I made this cake for my son's birthday party and it was a huge hit. The kids loved it!
Hamis Arshad
[email protected]This cake is so moist and flavorful. I can't believe it's gluten-free! I'll definitely be making this again.
Cameron Mcduffie
[email protected]I love the combination of huckleberries and cinnamon in this cake. It's the perfect dessert for a fall day.
Abdul Qadus
[email protected]I'm not a big baker, but this recipe was easy enough for even me to follow. The cake turned out great and my family loved it.
Yewande Adenuga
[email protected]This recipe is a keeper! The cake is so moist and delicious, and the huckleberries give it a wonderful flavor. I've already made it twice and I'm sure I'll be making it many more times in the future.
Umar Faruk Umar Faruk
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake was gone in no time.
Kajol Rekha
[email protected]I've tried many huckleberry buckle recipes, but this one is by far the best. The instructions were clear and easy to follow, and the cake turned out perfectly. I highly recommend this recipe!
Nassaka Hadijjah
[email protected]This huckleberry buckle cake was a hit at my family gathering! The cake was moist and flavorful, and the huckleberries added a delicious tartness. I'll definitely be making this again.