HUBBY'S PIZZA BREAD
This is my husband's recipe for pizza bread with cheese and pepperoni. He makes it in the bread machine and it's yummy!
Provided by Tamara Neeley
Categories Bread Yeast Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select the Bread/Light Crust cycle, and press Start.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 25.6 g, Cholesterol 42.2 mg, Fat 17.2 g, Fiber 0.9 g, Protein 13 g, SaturatedFat 6.8 g, Sodium 706.9 mg, Sugar 2.3 g
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labonno lisa
[email protected]Overall, this pizza bread recipe is a winner. It's easy to make, delicious, and versatile. It's a great recipe for any occasion, and it's sure to be a hit with everyone who tries it.
Eva Akther
[email protected]This pizza bread is a great time-saver on busy weeknights. It's so quick and easy to make, and it's a meal that the whole family will love. I often make it on nights when I don't have much time to cook.
Kefilwe Bebe
[email protected]This pizza bread is a great budget-friendly meal. It's made with simple, inexpensive ingredients, and it can be easily customized to fit your budget. I often use store-bought pizza dough and toppings to save money.
Md Jubair
[email protected]I love experimenting with different toppings on this pizza bread. I've tried it with pesto, artichoke hearts, and goat cheese. I've also made a dessert version with Nutella and bananas. It's a great way to get creative in the kitchen.
Bhairab Awasthi
[email protected]This pizza bread is perfect for parties and potlucks. It's easy to transport and serve, and it's always a crowd-pleaser. I usually make a double batch so that I have plenty to share.
Ashar Ali
[email protected]I made a few modifications to this recipe to make it healthier. I used whole wheat flour instead of white flour, and I used low-fat mozzarella cheese. I also added some chopped veggies to the toppings. It was still delicious, and I felt good about ea
Jenny Harake
[email protected]I love this recipe because it's so quick and easy to make. I can have it on the table in under 30 minutes. It's also a great way to use up leftover pizza dough. I usually just top it with whatever I have on hand, and it always turns out great.
Sittal Bhattarai
[email protected]This pizza bread is a great recipe for beginners. It's easy to follow and the results are impressive. I used a store-bought pizza dough to save time, and it still turned out great. I topped it with mozzarella, pepperoni, and mushrooms, and it was a h
Iroji Charles
[email protected]I've made this pizza bread several times now and it's always a crowd-pleaser. The dough is so soft and fluffy, and the toppings are endless. I've tried it with different types of cheese, veggies, and meats, and it's always delicious. It's also a grea
Delyet Haftom
[email protected]This pizza bread was a hit with my family! The dough was easy to work with and the flavor was amazing. I added some extra garlic and herbs to the dough, and topped it with pepperoni, mozzarella, and bell peppers. It was so delicious and flavorful, an