HUBBY'S HAMBURGER SURPRISE
My Husband, Rob, makes this recipe at least once a week for me...I LOVE it because not only is it simple, quick and great tasting, I don't have to cook! This recipe was taught to him by his grandmother as a different way to fix hamburger.
Provided by Chef Buttons
Categories One Dish Meal
Time 22m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients (except noodles) together in medium to large skillet (will depend on the amount of hamburger used).
- Brown humburger, stirring as needed to obtain a ground consistancy.(Adding sugar will give this meal a slightly sweet taste)
- Set aside.
- Prepare noodles according to package directions.
- With about 1 minute left in noodles cooking time, add hamburger and finish cooking. Serve hot.
Nutrition Facts : Calories 243.9, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 74.9, Protein 21.1
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Willie Cook
[email protected]I will definitely be making these burgers again!
Lucky lucky Lucky
[email protected]These burgers are perfect for a weeknight meal. They're quick to make and always a hit with my family.
Anshar Lewis
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy meal.
Abha Kabir
[email protected]These burgers were so easy to make! I just mixed all the ingredients together and then cooked them on the grill. They were cooked perfectly and so flavorful.
Zain Awan
[email protected]I've never made burgers with an onion in the middle before, but I'm glad I tried it! It added a really nice flavor and crunch to the burger.
unika dhungana
[email protected]These burgers were a little dry for my taste. I think I needed to use a fattier blend of ground beef. The onion in the middle was a nice touch, though.
Moses Koima
[email protected]I made these burgers for my husband for his birthday, and he loved them! He said they were the best burgers he's ever had. I will definitely be making these again.
Adam Mwella
[email protected]These burgers were delicious! I used a blend of ground beef and ground pork, and they were so juicy and flavorful. The onion in the middle was a great addition, and it added a nice crunch to the burger.
Gizmo Marsha
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The burgers are always cooked perfectly, and the cheese is always melted and gooey. I love that I can make these burgers ahead of time and then just pop them in the oven when I
Fariha Fariha jannat
[email protected]This recipe was a hit with my family! The patties were juicy and flavorful, and the cheese was melted and gooey. I especially liked the surprise of the onion in the middle. It added a nice crunch and sweetness to the burger.