HUBBY'S FAVORITE TEXAS BBQ BRISKET
this is my husbands favorite recipe for BBQ brisket. We both grew up in Texas and I have found that this is the perfect combination of flavors for the perfect brisket!
Provided by Julie Merlich
Categories Beef
Time 4h15m
Number Of Ingredients 7
Steps:
- 1. Rub meat with Lawrys seasoned salt on both sides. Place in 9 x 13 inch baking pan and cover tightly with foil (do not add water)
- 2. Bake at 325 degrees for 3 hours. Mix bottle of barbeque sauce, beer, onion, garlic and liquid smoke well. Por over meat. Cover tightly and bake 1 more hour
- 3. uncover and slice with the grain. Serve and watch it disappear!
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Scott Kelley-Byrd
[email protected]I'm not a fan of brisket, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was perfect. I'll definitely be making this again.
yubraj Bishokarma
[email protected]This brisket was delicious! The meat was cooked to perfection and the sauce was amazing. I'll definitely be making this again.
Tiona Johnson
[email protected]This brisket was a crowd-pleaser. I made it for a party and everyone raved about it. The meat was tender and flavorful, and the sauce was perfect. I'll definitely be making this again.
ISAAC Tope
[email protected]I've never made brisket before, but this recipe made it easy. The brisket turned out great and my family loved it. I'll definitely be making this again.
Bhattii Ahmad
[email protected]This brisket was cooked perfectly. The meat was tender and juicy, and the sauce was flavorful without being overpowering. I'll definitely be making this again.
Mina Ashido Fan
[email protected]This brisket was a little too spicy for my taste, but it was still very good. I'll try it again with less cayenne pepper.
Brian Patrick
[email protected]I'm not sure what I did wrong, but my brisket turned out dry and tough. I'll have to try this recipe again.
Samir Aaditiya
[email protected]This brisket was amazing! The meat was so tender and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.
Renee Wilkinson
[email protected]I've made this brisket several times and it's always a hit. The meat is always tender and juicy, and the sauce is perfect. I highly recommend this recipe.
Ajibola Ifeoluwani
[email protected]I'm a beginner at cooking brisket and this recipe was perfect for me. The instructions were clear and the brisket turned out great. I'll definitely be making this again.
Dalika Bhandari
[email protected]This recipe was easy to follow and the brisket turned out delicious. I especially liked the smoky flavor from the rub.
Blessing Osikhena
[email protected]I followed the recipe exactly and the brisket turned out great! The meat was tender and the sauce was flavorful. I'll definitely be making this again.
anime_gamer 666
[email protected]This brisket was a little too fatty for my taste, but the flavor was good. I'll try it again with a leaner cut of meat.
Basit Dauda
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. The meat was cooked to perfection and the sauce was amazing. I'll definitely be making this again.
jashwa king
[email protected]I've tried many brisket recipes, but this one is by far the best. The meat was so juicy and the sauce was perfect. My family loved it!
Raj Paudel
[email protected]This brisket was a hit at my last party! Everyone raved about how tender and flavorful it was. I'll definitely be making this again.