HUBBY'S FAVORITE CHEESE POTATOES WITH ONIONS

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Hubby's Favorite Cheese Potatoes with Onions image

These are my hubby's absolute favorite cheese potatoes! And I love them because not only are they delicious, but so easy to throw together! Especially handy when you have a lot of other things to make or grill. They stay piping hot for quite some time after they're done, so when you are grilling out, they can just rest, covered,...

Provided by Kelly Williams

Categories     Potatoes

Time 1h30m

Number Of Ingredients 13

SAUCE:
1 can cream of chicken soup
1/3 soup can milk
1/4 tsp. coarse ground pepper
1/8 tsp. garlic powder
1/8 tsp. ground rosemary (or you can use thyme)
REST OF INGREDIENTS:
2 large (or 3 regular-sized) red potatoes, unpeeled
1/2 large onion, halved and sliced thin
2 cups shredded sargento mexican blend cheese
1 Tbl. real butter, pinched into about 8 small pieces
* smoked sweet paprika
* dried parsley

Steps:

  • 1. In medium-sized bowl, mix sauce ingredients with whisk. Set aside. Halve onion half and slice thinly, set aside. Rinse potatoes and slice 1/4" thick. Spray a 2 1/2 qt. round casserole dish (with lid) with butter-flavored cooking spray. Spoon several spoonfuls of sauce onto bottom of dish to cover nicely. Layer, overlapping, slices of potatoes. (Half of them). Spoon half of remaining sauce over evenly. Top with half of sliced onions. Top with 1 cup cheese. (*I never measure, I just reach in and cover heavily. About 3/4" thick. We like a LOT of cheese!) Repeat with a second layer. Top second layer of cheese with dots of butter. Sprinkle top lightly with paprika and parsley. Bake in 375 degree oven, covered, for 1 hour. Remove lid, turn oven down to 350, and bake 15 minutes longer. It will bubble a lot, but it's ok. Any excess water from the cheese and or butter will evaporate. Remove from oven. *If there are any unwanted pools of oil from the cheese, dip a folded corner of paper towel carefully into the oil to absorb and remove. Cover and let rest for at least 15 minutes. Can stay pretty hot for at least a half an hour.

Robinah Amony
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I loved the crispy potatoes and the creamy cheese sauce. This dish was a hit with my family and friends.


Sahil Jutt
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This dish was easy to make and turned out great! The potatoes were perfectly cooked and the cheese sauce was delicious. I will definitely be making this again.


Tarikul Islam
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I'm not a big fan of cheese, but I loved this dish! The potatoes were so flavorful and the cheese sauce was light and fluffy. I'll definitely be making this again.


free Fire Amazing video
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This recipe is a family favorite. We make it all the time. The potatoes are always crispy on the outside and fluffy on the inside, and the cheese sauce is always smooth and creamy.


Eve Watson
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I made this dish for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.


Michael Miller
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This recipe was amazing! The potatoes were cooked perfectly and the cheese sauce was so creamy and flavorful. I will definitely be making this again and again.


Rj Khan
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I would not recommend this recipe. It was a lot of work for a mediocre dish.


Ray Lee
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This recipe is a waste of time. The potatoes were mushy and the cheese sauce was watery.


Michaela Goodwin
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I followed the recipe exactly and the cheese sauce turned out lumpy. I had to add more milk to smooth it out.


Md Same
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This dish was way too cheesy for me. I could barely taste the potatoes.


Aviva Keely
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The potatoes were a bit undercooked for my liking, but the cheese sauce was good.


Meen Tamang
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This recipe was a bit bland for my taste. I added some garlic and onion powder to the cheese sauce and it was much better.


Zahir Pajaziti
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I loved the crispy potatoes and the creamy cheese sauce. This dish was a hit with my family and friends.


Atta Hussain
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This dish was easy to make and turned out great! The potatoes were perfectly cooked and the cheese sauce was delicious. I will definitely be making this again.


Seasonbread Tv
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I'm not a big fan of cheese, but I loved this dish! The potatoes were so flavorful and the cheese sauce was light and fluffy. I'll definitely be making this again.


Monir Ahmmed
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This recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was perfect. I served it with a side of roasted vegetables and it was a complete meal.


yvonne sitsha
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I made this dish last night and it was delicious! The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful. I will definitely be making this again.


Shannon Gagliano-Rivera
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These cheesy potatoes were a hit at our dinner party! Everyone loved them, and they were so easy to make. I'll definitely be making them again.