HUBBY SIZE MEATBALLS
"Heh, come over here, kid, learn something. You never know, you might have to cook for 20 guys someday. You see, you start out with a little bit of oil. Then you fry some garlic. Then you throw in some tomatoes, tomato paste, you fry it; ya make sure it doesn't stick. You get it to a boil; you shove in all your sausage and your...
Provided by KYM GANZER
Categories Turkey
Time 40m
Number Of Ingredients 10
Steps:
- 1. Add oil to pan on med heat. Add garlic and onion and saute until translucent. Set aside
- 2. In a bowl, combine all other ingredients.
- 3. Take half the onion and garlic mixture and add to mix. (Set aside remaining onions to start your spaghetti sauce.)
- 4. With clean, dry hands, thoroughly mix together all the ingredients. Rinse your hands with water, but do not dry them.
- 5. With wet hands roll ingredients into 2" balls and place on foil lined baking sheet. (you can use a broiler pan if you prefer)
- 6. Place oven rack 7 inches from broiler. Place pan on oven rack. Broil meatballs for 5 minutes. Turn meatballs over and broil 5 minutes longer.
- 7. Add your favorite spaghetti sauce and serve over pasta.
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Tulsi Thakur
[email protected]These meatballs are a great way to use up leftover meat. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Jeana Winchester
[email protected]I made these meatballs for my family and they loved them! They were so easy to make and they tasted delicious.
Chenier Joseph
[email protected]These meatballs are amazing! They are so moist and flavorful. I love the way the sauce soaks into them.
Nathan Gray
[email protected]These meatballs were great! I made them for a party and they were a big hit. I will definitely be making them again.
Lara Bezzi
[email protected]The meatballs were a little too salty for my taste. I think I should have used less salt.
Arsalanjani Sheikh
[email protected]These meatballs were a bit too spicy for my taste. I think I should have used less chili powder.
Andreas Ardent
[email protected]I've made these meatballs several times now and they are always a hit. I love that they are so versatile. I can serve them with spaghetti, mashed potatoes, or even just a salad.
Sardar Sufiyan
[email protected]These meatballs are a great way to use up leftover meat. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Chris Dan
[email protected]I made these meatballs for my family and they loved them! They were so easy to make and they tasted delicious.
Alok Giri
[email protected]These meatballs are amazing! They are so moist and flavorful. I love the way the sauce soaks into them.
Francine Luvss
[email protected]These meatballs were great! I made them for a potluck and they were a big hit. I will definitely be making them again.
Abdul Rehmat Baig
[email protected]The meatballs were a bit bland. I think I should have used more spices.
Damon
[email protected]These meatballs were a little too dry for my taste. I think I should have added more bread crumbs or milk to the mix.
Shaundiinae Benally
[email protected]I've been making these meatballs for years and they are always a hit. I love the combination of beef, pork, and veal. They are so moist and flavorful.
MRC DawnX
[email protected]These meatballs are so easy to make and they taste amazing. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Whaashief Preston
[email protected]I made these meatballs for a party and they were a huge hit! Everyone raved about how good they were. I will definitely be making them again.
asim gaming
[email protected]These meatballs were delicious! I followed the recipe exactly and they turned out perfect. I served them with spaghetti and meatballs and everyone loved them.
Lilly Dodd
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. I love that they are so easy to make and that I can use any type of ground meat I have on hand.
Diwan Chand
[email protected]These meatballs were a hit with my family! They were so moist and flavorful. I used ground turkey instead of beef and they turned out great. I also added some chopped carrots and celery to the mix for extra flavor and texture.