HUBBARD SQUASH AND APPLE SOUP
Almost called this Squashalsauce it's such a great accompaniment to pork chops. This was easy and could also be done with a butternut squash or pumpkin. The curry is up to you. 3/4 of the family felt it improved it, but unfortunately didn't know my husband didn't like the stuff. I prepared my hubbard squash a week earlier (baked it whole with a lid cut out on the top for 2 hours) and froze it in baggies, but you can also use canned pumpkin.
Provided by runswithfork
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Slowly cook onions in butter, add the apples and cook until soft.
- Add squash and allow to sweat if necessary.
- Add broth to cover veggies and the sprig of rosemary.
- Simmer for 10 minutes.
- Remove rosemary.
- Wisk the four and milk together and add to the pot and stir until the soup bubbles again for a minute.
- When all is soft and cooked through use your stick blender or regular blender to puree the soup smooth.
- Add curry to taste and serve.
Nutrition Facts : Calories 177.5, Fat 10.5, SaturatedFat 6.2, Cholesterol 27.2, Sodium 466.1, Carbohydrate 16.6, Fiber 1.2, Sugar 4.8, Protein 5.8
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Hassan Mughal
[email protected]This is a great recipe for a fall soup. The Hubbard squash and apples are a perfect combination. The soup is creamy and flavorful, and the spices add a nice touch of warmth.
Amanda Worrell
[email protected]This soup is so easy to make and it's so delicious! I love that I can use up my leftover squash in this recipe. It's a great way to get a healthy meal on the table quickly. I will definitely be making this soup again.
Kim Queen
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup is creamy and flavorful, and the apples add a nice sweetness. I would definitely recommend this recipe.
Visal Ranaweera
[email protected]This is a great recipe for a fall soup. The Hubbard squash and apples are a perfect combination. The soup is creamy and flavorful, and the spices add a nice touch of warmth. I would definitely recommend this recipe.
Marjorie
[email protected]This soup is amazing! I love the creamy texture and the sweet and savory flavor. The apples and spices really add to the flavor of the squash. I will definitely be making this soup again.
Khalid shah taran Khalid shah taran
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of Hubbard squash and apples. It's a great soup for a cold winter day.
Ambrose Ariiho
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it up. The soup is creamy and flavorful, and the apples add a nice sweetness. I would definitely recommend this recipe.
Methu Sk
[email protected]This soup is so easy to make and it's so delicious! I love that I can use up my leftover squash in this recipe. It's a great way to get a healthy meal on the table quickly.
ahmed seid
[email protected]I'm not usually a fan of squash soup, but this recipe changed my mind. The apples and spices really balance out the flavor of the squash. I will definitely be making this soup again.
TOUFIK AHMED
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it. The soup was creamy and flavorful, and the apples added a nice sweetness. I would highly recommend this recipe.
Taswar Iqbal
[email protected]This soup was absolutely delicious! The combination of Hubbard squash and apples was perfect, and the spices added just the right amount of flavor. I will definitely be making this soup again.