HUANCAINA SAUCE
This is traditional Peruvian spicy cheese sauce, often served over boiled and sliced potatoes. The recipe was created based on my experiences living in Peru and makes for a delicious and easy dinner starter. Serve at room temperature or cold over boiled potatoes and top with sliced boiled eggs and kalamata olives; dust with paprika (or rocoto if you have some).
Provided by aelionei
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oil in a skillet over medium heat; saute onion, aji peppers, and garlic until onion softens and mixture is bright yellow, 5 to 10 minutes. Transfer mixture to a blender; add milk and blend until smooth. Add queso fresco and crackers to mixture and blend until sauce is smooth and the consistency of thick yogurt. Season with salt and pepper.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 8.1 g, Cholesterol 26.8 mg, Fat 13.9 g, Fiber 0.3 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 122.6 mg, Sugar 2.9 g
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Wambui 2020
[email protected]This huancaina sauce is a great way to add some Peruvian flavor to your dishes. It's easy to make and it tastes amazing.
Jessica Buenfil
[email protected]I love the creamy texture and slightly spicy flavor of this huancaina sauce. It's the perfect addition to any Peruvian meal.
Ajgor Ali
[email protected]This sauce is so easy to make and it tastes amazing. I've used it on everything from chicken to fish to vegetables. It's a new staple in my kitchen.
Sandip Rai
[email protected]This huancaina sauce was a hit at my last party! Everyone loved the creamy, spicy flavor. I'll definitely be making it again.
Mohiz Awan
[email protected]I'm not usually a fan of spicy food, but this huancaina sauce was the perfect balance of heat and flavor. I couldn't stop eating it!
Jenae
[email protected]This huancaina sauce is a great way to add some Peruvian flavor to your dishes. It's easy to make and it tastes amazing.
Ovidiu Mihaila
[email protected]I love how versatile this huancaina sauce is. I've used it as a dip, a spread, and even a marinade. It's always delicious.
Lucrecia Montano (Topperz)
[email protected]This huancaina sauce is the perfect balance of spicy and creamy. It's the perfect addition to any Peruvian dish.
LetsGo Brandon
[email protected]I was really impressed with this huancaina sauce. It was so flavorful and creamy. I used it as a dip for vegetables and it was a huge hit. I'll definitely be making it again.
Nichelle Byass
[email protected]This huancaina sauce is so easy to make and it tastes amazing. I've used it on everything from chicken to fish to vegetables. It's a new staple in my kitchen.
Abubakar Tahir
[email protected]I love the creamy texture and slightly spicy flavor of this huancaina sauce. It's the perfect addition to any Peruvian meal.
Kalungi Aminah
[email protected]This sauce is a great way to add some Peruvian flavor to your dishes. It's perfect for dipping, spreading, or using as a marinade.
Md Raju Hasan
[email protected]Delicious and authentic huancaina sauce. I used it to make papa a la huancaina and it was a hit!
Ochanta Pierre
[email protected]This huancaina sauce is the perfect addition to any Peruvian dish. It's creamy, flavorful, and adds a touch of spice. I highly recommend it!
Mere Pass Tum ho
[email protected]I was surprised at how easy it was to make this huancaina sauce. I thought it would be a lot more complicated, but it came together in just a few minutes. I'll definitely be making it again.
Lucy Clarke
[email protected]I'm not usually a fan of spicy food, but this huancaina sauce was the perfect balance of heat and flavor. It had just the right amount of kick without being overpowering.
M. Shoaib
[email protected]The huancaina sauce was a hit at my last party! Everyone loved the creamy, spicy flavor. I served it with a variety of snacks, including chips, vegetables, and crackers. It was the perfect addition to any appetizer spread.
HUVINDU DEWSARA
[email protected]This huancaina sauce was a delicious and versatile condiment that added a creamy, slightly spicy flavor to my dishes. I used it as a dip for vegetables, as a sauce for chicken, and even as a spread for sandwiches. It was easy to make and stored well