HUACHINANGO A LA PLANCHA (GRILLED RED SNAPPER)
Fish grilled in this manner is a specialty in the palm-roofed beach restaurants of Barra Vieja, on the outskirts of Acapulco. It is cooked on a wood-fired grill or plancha (griddle).
Provided by Chef Rick
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Combine mayonnaise, lime juice, salt, and black pepper in a bowl. Rub mixture evenly onto the fillets and place them on a plate. Marinate in the refrigerator for 40 minutes.
- Preheat an outdoor grill or griddle for medium heat and lightly grease.
- Place fillets on the cooking surface for 30 seconds. Turn over and continue to cook until opaque and cooked through, 8 to 10 minutes.
Nutrition Facts : Calories 369.3 calories, Carbohydrate 2.2 g, Cholesterol 72 mg, Fat 24.1 g, Fiber 0.1 g, Protein 34.8 g, SaturatedFat 3.7 g, Sodium 1539.3 mg, Sugar 0.6 g
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Reeta Chandu
[email protected]I made this dish for my family last night, and they loved it! The fish was cooked perfectly, and the flavors were amazing. I will definitely be making this again.
Douglas Boateng
[email protected]This dish was easy to make and so delicious! The fish was cooked to perfection, and the sauce was flavorful and tangy. I will definitely be making this again.
Rachael Spitler
[email protected]I've made this dish several times now, and it's always a hit. The fish is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
Julius pax
[email protected]This is a great recipe for grilled red snapper. The fish is cooked to perfection, and the sauce is flavorful and tangy. I highly recommend this recipe.
Basirat Mojisola
[email protected]I made this dish for my family last night, and they loved it! The fish was cooked perfectly, and the flavors were amazing. I will definitely be making this again.
samrat dahal
[email protected]This dish was easy to make and so delicious! The fish was cooked to perfection, and the sauce was flavorful and tangy. I will definitely be making this again.
Nontembiso Fani
[email protected]I've made this dish several times now, and it's always a hit. The fish is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
ER khan
[email protected]This is a great recipe for grilled red snapper. The fish is cooked to perfection, and the sauce is flavorful and tangy. I highly recommend this recipe.
Alvir Rahman
[email protected]I made this dish for my family last night, and they loved it! The fish was cooked perfectly, and the flavors were amazing. I will definitely be making this again.
Siwakoti Siwakoti
[email protected]This dish was easy to make and so delicious! The fish was cooked to perfection, and the sauce was flavorful and tangy. I will definitely be making this again.
Amila Balage
[email protected]I've made this dish several times now, and it's always a hit. The fish is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
Nayeema Maseer
[email protected]This is a great recipe for grilled red snapper. The fish is cooked to perfection, and the sauce is flavorful and tangy. I highly recommend this recipe.
Nazakt Nazaktali
[email protected]I made this dish for my family last night, and they loved it! The fish was cooked perfectly, and the flavors were amazing. I will definitely be making this again.
Elio Carretta
[email protected]This dish was easy to make and so delicious! The fish was cooked to perfection, and the sauce was flavorful and tangy. I will definitely be making this again.
Xolani Molefe
[email protected]I've made this dish several times now, and it's always a hit. The fish is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
SK Sahin Alom
[email protected]This is the first time I've made this dish, and it turned out great! The fish was cooked perfectly, and the flavors were amazing. I will definitely be making this again.