HTIPITI SPREAD
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees. Place Bell Peppers on rimmed baking sheet and drizzle with 1 TBSP of olive turn to coat. Roast peppers turning over every 15 minutes or so until collapsed and tender about 60 minutes. Let cool.
- Meanwhile, whisk shallot, garlic, vinegar, a pinch of black pepper, and remaining olive oil in a small bowl to combine. Season with salt.
- Remove, stems, seeds and skins from Bell Peppers; discard. Finely chop flesh and transfer to a medium bowl. Whisk dressing to reincorporate and pour over peppers; toss to coat. Gently fold in Feta and 4 tsp of Thyme. Cover and chill dip atleast 15 minutes. Taste and season with salt and pepper as needed. Top with more thyme and serve with Pita chips.
- Can be made 1 day ahead, keep chiiled.
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Mixoficecreaminabowl 4665
[email protected]I will definitely be making this again.
Toni Toni
[email protected]This is the best htipiti spread I've ever had!
Mapule Hlanguza
[email protected]I love the smoky flavor of the roasted red peppers in this spread.
melissa kuit
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Michelle Garwood
[email protected]I love this spread! It's so creamy and flavorful. I could eat it every day.
Faisal Niaz
[email protected]This is a great recipe for a party appetizer. It's easy to make and always a hit.
Aqib TV
[email protected]I love this recipe! The htipiti spread is so creamy and flavorful. I've made it several times and it's always a hit.
Shakir Shaki
[email protected]This is my go-to recipe for htipiti spread. It's so easy to make and always turns out delicious. I love to serve it with pita bread, crackers, or vegetables.
Nadeen khan Ali
[email protected]I made this spread for a party and it was a huge success! Everyone loved it and asked for the recipe. It's so creamy and flavorful. I will definitely be making it again.
Suraj Khushbu
[email protected]This is a great recipe for a quick and easy appetizer. I love the combination of flavors and the roasted red peppers add a nice touch of color. I will definitely be making this again.
Md Ontu
[email protected]I've tried many htipiti spreads before, but this one is by far my favorite. The roasted red peppers give it a wonderful smoky flavor and the feta cheese makes it extra creamy. I highly recommend this recipe!
Ogbonna Augustine Emenike
[email protected]This was so easy to make and so delicious! I used it as a dip for pita bread and veggies, and it was perfect. The flavors are so well-balanced and the texture is creamy and smooth.
shszman
[email protected]This htipiti spread was a hit at my last party! Everyone loved the creamy, tangy flavor and the roasted red peppers added a nice touch of smokiness. I will definitely be making this again.