HRUDKA (EASTER CHEESE)
This is a traditional eastern 'cheese' (really an egg ball). During lent we give up all forms of meat and dairy products, then on Easter Sunday pig out on what we've given up. NOTE: the whey from this is used in my Paska recipe, save it and make both!
Provided by Pa. Hiker
Categories European
Time 35m
Yield 1 ball
Number Of Ingredients 5
Steps:
- Pour milk into saucepan and bring to a boil.
- Beat eggs slightly and add gradually to milk.
- Cook over low heat for about seven minutes.
- Add salt, pepper, and vanilla, stir continually so mixture will not scorch.
- Pour mixture into a linen towel or cheesecloth, squeeze and tie tightly.
- Hang and let dry for two hours.
- Cover with a wet napkin and place in refrigerator.
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Abakoora Cletus
[email protected]This Easter cheese is a delicious and festive dish that is perfect for any holiday gathering.
Sphe Ngema
[email protected]I've never made Easter cheese before, but this recipe made it so easy. I'm so glad I tried it!
Md Shifat Khan
[email protected]This Easter cheese is a beautiful and delicious addition to any holiday table. I can't wait to make it again next year!
Blandine Awanza
[email protected]I'm not a huge fan of cottage cheese, but I really enjoyed this Easter cheese. The other ingredients really balance out the flavor of the cottage cheese.
AB Radmir Rasel
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's so affordable and easy to make.
Fazal King
[email protected]This Easter cheese is a great make-ahead dish. I made it a few days ahead of time and it was still just as delicious when we served it.
Folarin Waris
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cheese, but I'm so glad I did! This Easter cheese is amazing. It's creamy, flavorful, and perfect for any occasion.
Annabelle Smith
[email protected]This is the best Easter cheese recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it!
Imran Shanu
[email protected]I've been making this Easter cheese for years and it's always a hit. My family and friends love it! It's so creamy and flavorful.
Ricky G
[email protected]This Easter cheese is a delicious and festive dish that is perfect for any holiday gathering. I love the creamy texture and the subtle flavor of the cheese. It is also very easy to make, which is a bonus!