HRAIMEH (SPICY LIBYAN FISH)
Make and share this Hraimeh (Spicy Libyan Fish) recipe from Food.com.
Provided by Jewpanese cook
Categories African
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix oil, water, lemon juice, tomato puree, garlic, salt and spices.
- Pour into a wide shallow pan and simmer for 10 minutes.
- Add the fish and turn it over on both sides so it absorbs the sauce. Cover and cook on a low heat for 15 minutes.
- Sprinkle with parsley or coriander and serve.
Nutrition Facts : Calories 311.7, Fat 17.4, SaturatedFat 3.2, Cholesterol 53.2, Sodium 102.1, Carbohydrate 4.6, Fiber 1, Sugar 1.4, Protein 33.5
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Md Akibur
[email protected]This is a delicious and easy-to-make dish. The spicy tomato sauce is the perfect complement to the tender fish. I will definitely be making this again.
Merlin Coltman
[email protected]This dish is a great way to spice up your weeknight dinner routine. The spicy tomato sauce is sure to wake up your taste buds, and the fish is cooked perfectly. I highly recommend this recipe!
Jaime Cobb
[email protected]I've never made Hraimeh before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out delicious. The fish was cooked perfectly and the sauce was flavorful and spicy.
chinenye anselem
[email protected]This is one of my favorite fish recipes. The spicy tomato sauce is so flavorful and the fish is always cooked perfectly. I love serving this dish with a side of rice or couscous.
Paddy Sweeney
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the spicy tomato sauce and the tender fish. I will definitely be making this again for my next party.
Mike D
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are all readily available. The fish is cooked perfectly and the sauce is flavorful and spicy.
M Naeem
[email protected]Wow! This dish is amazing! The flavors are so complex and delicious. I love the combination of the spicy tomato sauce and the tender fish. I will definitely be making this again.
Arif Khan
[email protected]This was my first time making Hraimeh and it turned out great! The instructions were easy to follow and the dish was ready in no time. The fish was flaky and flavorful, and the sauce was spicy and tangy. I will definitely be making this again.
Prince_Dee
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The spicy tomato sauce is so flavorful and the fish is always cooked perfectly. I highly recommend this recipe!
Tala Hayek
[email protected]This Hraimeh recipe is a keeper! The flavors are amazing and the fish is cooked perfectly. I served it with some Israeli couscous and a side of tahini sauce, and it was a hit with my family.