HOWARD HELMER'S OMELET
Provided by Suzanne Hamlin
Categories brunch, easy, quick, main course
Yield 1 serving
Number Of Ingredients 6
Steps:
- Break the eggs into a glass measuring cup. Add the water, salt and pepper. Beat together with a fork until combined.
- Put the oil in a 10-inch pan with sloping sides, and set over medium-high heat. Heat until the oil starts to sizzle, swirling it around the pan.
- Pour in the egg mixture; it should set immediately at the edges. With an inverted pancake turner, carefully push the cooked portions at the edges toward the center so that uncooked portions can reach the hot pan surface. Tilt the pan, and move cooked portions as necessary.
- When the top has thickened and very little liquid egg remains visible, spread filling, if desired, along one half. With pancake turner, fold omelet in half or roll. Invert onto a plate with a quick flip of the wrist, or slide from pan onto a plate.
Nutrition Facts : @context http, Calories 183, UnsaturatedFat 9 grams, Carbohydrate 1 gram, Fat 14 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 4 grams, Sodium 313 milligrams, Sugar 0 grams, TransFat 0 grams
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Diana K Miiro
[email protected]I'm not a big fan of ham, but I thought this omelet was still pretty good. I think I would have liked it better if I had used bacon instead.
neveah king
[email protected]This omelet was a bit too cheesy for my taste. I think I would have liked it better if I had used less cheese.
King rashid
[email protected]I'm not sure why, but my omelet didn't brown at all. I think I might have used a pan that was too big.
G G
[email protected]This omelet was a bit too runny for my taste. I think I would have liked it better if I had cooked it for a little longer.
BADSHAH KING
[email protected]I thought this omelet was a bit too salty for my taste. I think I would have liked it better if I had used less ham.
Brian Rodriguez
[email protected]I'm not sure what went wrong, but my omelet turned out really dry. I think I might have used too much heat.
Funy Man
[email protected]Overall, I thought this omelet was just okay. It wasn't bad, but it wasn't anything special either.
Abo Yuseif
[email protected]This omelet was way too greasy for my taste. I think I would have liked it better if I had used less butter.
Isaac Ages
[email protected]I followed the recipe exactly, but my omelet didn't turn out as fluffy as I would have liked. I think I might have overcooked it.
anuja tamang
[email protected]This omelet was a bit bland for my taste. I think I would have liked it better with some more herbs or spices.
Hamja Bhai
[email protected]I'm not a big fan of omelets, but this one was actually really good. The ham and cheese were a great combination, and the spinach and tomatoes added a nice touch.
Kai
[email protected]This omelet is delicious and easy to make. I will definitely be making it again.
Hannah Stephens
[email protected]I love this omelet! It's a great way to start the day.
Humberto Rosales
[email protected]This is my go-to omelet recipe. It's simple, quick, and always turns out great.
Khan Bro
[email protected]I made this omelet for breakfast this morning and it was perfect! It was light and fluffy, and the fillings were cooked to perfection.
Donkor Asher Kanley
[email protected]This omelet is so easy to make and it's always delicious. I love that I can customize it with whatever fillings I have on hand.
Fenta Meketa birara
[email protected]I've made this omelet several times now and it's always a winner. It's a great way to use up leftover ham and cheese, and it's also a very filling and satisfying meal.
Habebullah Gazi
[email protected]This omelet was a hit with my family! The ham and cheese were a classic combination, and the addition of the spinach and tomatoes gave it a nice fresh flavor. I will definitely be making this again.