Here you can use either thin spaghetti or Angel hair pasta into Chinese noodles. Great for Lo Mein or noodle soup. My Japanese friend who lives in Germany taught me this technique.
Provided by Nikkzone
Categories Spaghetti
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Bring lots of water to boil as you would usually cook pasta.
- Add salt (I use about 1TBSP) and baking soda.
- Add pasta and cook about 2 minutes longer than what the package says. Drain and use in any recipes in place of Chinese noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Destani Triplett
t-d41@aol.comNot a fan. The flavors just didn't work for me.
Agnes Moshidi
agnesm@hotmail.comThis recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with the kids.
Hemel Samsung
sh33@yahoo.comJust okay. I think I'll try a different recipe next time.
Earl Lucas
earl74@hotmail.comI love this recipe! It's so versatile. I've used different types of pasta and vegetables and it always turns out amazing.
Leona Goebel
leona88@hotmail.comThis recipe is a keeper. The sauce is fantastic and the noodles were the perfect texture. Thank you for sharing!
YSF
ysf@gmail.comYum! So good and easy to make. Will definitely be a go-to recipe.
Shankar Marsainee
shankar_marsainee@aol.comNot sure what went wrong but mine turned out bland and mushy. Maybe I'll try again.
rana sheak
rs@yahoo.comFollowed the recipe exactly and it turned out great. Noodles were cooked perfectly and the sauce was delicious.
Ishan Kaveesha
ishan@gmail.comThis recipe was a hit! I've made it twice already and it's always a crowd-pleaser. Definitely recommend.
Gabriel Matei
gabriel-matei@hotmail.comMeh. It was okay but not something I'd make again.
Ojifa Coushik
c.ojifa@gmail.comTried this recipe last night and my family loved it! Unique and flavorful. Big thumbs up.
Govinda Forever
govinda-f13@aol.comNot bad for a quick and easy meal. Will definitely make it again!
Shomari Hazel
h-shomari@hotmail.frFantastic! The recipe is simple to follow, and the end result is delicious. The perfect blend of oriental flavors.