HOW TO THROW A SUSHI PARTY RECIPE BY TASTY

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How To Throw A Sushi Party Recipe by Tasty image

Here's what you need: short grain white rice, water, sugar, salt, rice vinegar, sushi-grade tuna, mayonnaise, sriracha sauce, imitation crabs, mayonnaise, chicken thighs, teriyaki sauce, cucumber, carrot, avocados, sushi grade nori, soy sauce, wasabi, ginger

Provided by Hitomi Aihara

Categories     Dinner

Yield 4 servings

Number Of Ingredients 19

2 cups short grain white rice
2 cups water
1 tablespoon sugar
1 teaspoon salt
¼ cup rice vinegar
¼ lb sushi-grade tuna
1 tablespoon mayonnaise
1 tablespoon sriracha sauce
4 imitation crabs
1 tablespoon mayonnaise
2 chicken thighs
teriyaki sauce, to marinade
1 cucumber
1 carrot
2 avocados
sushi grade nori, seaweed
soy sauce
wasabi
ginger

Steps:

  • In a bowl wash the rice 3 times with water.
  • In a pot add rice and water and cover and bring it to boil. Reduce heat and simmer for 10 minutes. Then take off heat and rest for another 15 minutes.
  • In a microwave safe bowl heat sugar, salt and vinegar for a minute or until the sugar is completely melted.
  • Transfer the rice onto a serving bowl and pour the vinegar over the rice.
  • Using a spatula fold in the vinegar and cut into the rice. Have another person fan the rice while mixing to get it down to room temperature.
  • Prep the fix-ins. Slice tuna and chop until the meat is mashed together. Transfer into a small bowl.
  • Mix in mayonnaise and sriracha sauce. Set aside
  • In a medium bowl marinate chicken with your favorite teriyaki sauce. Fully cook chicken and slice and set aside in a bowl.
  • Cut imitation crab into small pieces. Mix in mayonnaise until fully coated. Set aside.
  • Cut veggies into thin slices. Cut avocado into bite size pieces as well.
  • Set up the table: After placing your rice and fix-ins place each sushi rolling station with a bamboo rolling mat. Set out a bowl of water so the rice does not stick to your hands. Have a cutting board close by with a knife. Let's roll.
  • On the rolling mat place one sheet of nori. There is a smooth side and a rough side. The rough side will face up.
  • Wet your hands and grab a handful of rice and place it on your nori. Spread the rice evenly throughout the nori without smushing the rice down. LEAVE SPACE AT THE BOTTOM. (This extra sliver of nori will stick onto the rice when rolling.)
  • Place the fix-in at the bottom row of the rice.
  • Grabbing both nori and the mat roll the mat over so the extra space at the bottom touches the other side.
  • Squeeze down to make a nice tight roll.
  • Grab the mat and continue rolling over the rice until your roll is complete. Squeeze down along the way to keep the roll from holding its shape.
  • Transfer your roll onto a cutting board. Have a damp towel close by for your knife. Before you cut give you knife a wipe.
  • NOTE: This will prevent the rice from sticking to the knife.
  • Cut your roll into desired sizes.
  • NOTE: Wrap mat with plastic wrap for inside out rolls.
  • Repeat steps 13-20 for your veggie roll.
  • Repeat steps 13-20 for your teriyaki chicken roll.
  • Repeat steps 13-20 for your California roll.
  • Enjoy!

Nutrition Facts : Calories 754 calories, Carbohydrate 100 grams, Fat 22 grams, Fiber 9 grams, Protein 38 grams, Sugar 17 grams

Ayub Butt
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The sushi was delicious! I will definitely be making this again.


Hack Kor
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Sushi party was a success! Thanks for the great recipe.


Gm Shifat
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I'm so glad I tried this recipe. The sushi was amazing and I will definitely be making it again.


Dayanand Sah
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Great recipe! The sushi was so easy to make and it tasted delicious.


Mohammad Abu Issam
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The sushi was so good! I can't wait to make it again.


Luqman Butt
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Sushi party was a blast! The sushi was amazing and everyone had a great time.


Linda dume
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This recipe is a keeper! The sushi was easy to make and turned out perfect.


KK TV
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Great recipe! The sushi was delicious and everyone loved it.


Idriss Nloga
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The sushi was so fresh and flavorful. I will definitely be making this again.


Gita Koirala
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Sushi party was a success! Thanks for sharing this amazing recipe.


Sj Saiful
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This recipe was a lifesaver! I had never made sushi before and it turned out amazing. Thank you!


Héctor Rivera
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Great recipe! The sushi was perfect.


Tsudye Dhydys
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The sushi was delicious and the party was a lot of fun. Thanks for the recipe!


Makhosonke Dyasi
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Sushi party was a hit! Everyone loved the sushi and had a great time.


Shirley Rodas
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This recipe was easy to follow and the sushi turned out great! I'm so glad I tried it.


Noah Carrasc o
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The sushi party was a success! Thanks for the great recipe.


Mohammed Noor Hossain (Shanto)
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I'm so glad I tried this recipe. The sushi was so fresh and flavorful. I will definitely be making this again.


Bianca Scarfe
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This sushi party was a blast! The sushi was delicious and everyone had a great time.


ABRAR GAMING FF
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Sushi night was a hit! The instructions were easy to follow and the sushi turned out amazing. Thanks for sharing this recipe!