HOW TO SMOKE RAINBOW TROUT
This is my handwritten instructions, which I think I saw on TV and am yet to try, so I thought I would post it for those lucky enough to have enough trout to smoke!
Provided by Good Looking Cooking
Categories Low Protein
Time 1h
Yield 1 trout
Number Of Ingredients 3
Steps:
- Line a wok with 3 layers of thick foil.
- Add the tea, rice and sugar to the wok and mix together.
- Place a cake rack in the wok and place the trout on the rack.
- Cover the wok with a lid and place on an open fire or on the barbecue for approximately 1 hour.
- The tea, rice and sugar burns, causing the smoke which gives a lovely flavour to the trout.
- Note: I would not recommend this be done inside due to the smoke.
Nutrition Facts : Calories 1533.8, Fat 1.1, SaturatedFat 0.3, Sodium 87.8, Carbohydrate 369.6, Fiber 2.7, Sugar 211.7, Protein 12.9
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Andrina Woodard
[email protected]This is a great recipe for a special occasion. The trout is so impressive and the flavor is out of this world.
Munna Vai
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The trout was so flavorful and moist.
md alomgir mondol
[email protected]I highly recommend this recipe. It's easy to follow and the results are delicious.
Aamir
[email protected]This recipe is a keeper! I'll definitely be making it again.
Conley Mcelhinney
[email protected]The best smoked rainbow trout I've ever had!
tiktok imtiaz
[email protected]This is my go-to recipe for smoked trout. It's always a crowd-pleaser.
Afzal younas Afzal younas
[email protected]I love this recipe! The trout is always cooked perfectly and the lemon-dill sauce is to die for.
JAHID 1997
[email protected]This recipe was easy to follow and the results were amazing. The trout was cooked perfectly and the flavor was incredible.
Jenna Kussart
[email protected]I've smoked trout a few times before, but this recipe was by far the best. The trout was so moist and flavorful, and the smoke flavor was just right.
Loveth Okpara
[email protected]This smoked rainbow trout recipe was a total hit with my family! The fish was cooked perfectly and had a delicious smoky flavor. The lemon-dill sauce was the perfect complement to the trout.