HOW TO ROAST BRUSSELS SPROUTS
This simple preparation is destined to make a Brussels sprouts lover out of nearly everyone.
Provided by Kare for Kitchen Treaty
Time 55m
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Rinse sprouts well in water. Cut any brown ends off of the bottom of the sprouts, and, if any outer leaves are looking shriveled or browned, peel off the leaves and discard them. Cut larger sprouts in half - your goal is that they're all roughly the same size so that they cook evenly. Rinse again and shake off excess water.
- Pour sprouts into a rimmed baking sheet. Drizzle with olive oil. Toss with your hands until well-coated. Sprinkle on the salt and toss lightly again.
- Bake, rolling or turning them every 10 minutes so that they brown evenly, until tender and browned, 30-40 minutes.
- Remove from oven and add additional salt if desired (I like them best when they're nice and salty!) Serve.
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Prince Lewis
[email protected]This recipe looks delicious! I'm going to try it tonight.
Mian Mohsan
[email protected]I can't wait to try this recipe with other vegetables, like broccoli or cauliflower.
Clint Baadjies
[email protected]I served the roasted Brussels sprouts with a balsamic glaze and they were amazing.
Eric Place
[email protected]I roasted the Brussels sprouts for a little longer than the recipe called for and they were perfectly caramelized.
Bangers alhaji Mohamed
[email protected]This is my new favorite way to cook Brussels sprouts. They're so simple to make and they always turn out perfectly.
Market Phillips
[email protected]I made a few substitutions to the recipe (used olive oil instead of butter and added some garlic) and it still turned out great.
MG K A T I L official
[email protected]The recipe was easy to follow and the results were fantastic. I will definitely be making this again.
Malik 4545
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. They were so delicious!
Debbie Mathis
[email protected]These roasted Brussels sprouts were a hit at my dinner party. Everyone loved them!
thomas ochar
[email protected]Amazing recipe! The Brussels sprouts turned out perfectly crispy on the outside and tender on the inside. The flavor was spot-on, with a nice balance of savory and sweet.