HOW TO ROAST A RABBIT
This is adapted from the St.Olaf Lutheran Church Cookbook, date unknown, which says it was taken from "Furrow." You'll be happiest if you DON'T make this recipe exactly as written.
Provided by Chocolatl
Categories Rabbit
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Begin by catching the rabbit. (You knew that was coming, didn't you?).
- Dress if not already dressed (the rabbit).
- If you're not dressed either, do so.
- Dig little Petunia out of the flour bin.
- Heat oven and warm up the roasting pan.
- Cut up the rabbit.
- Go change the baby's diaper.
- Answer the phone.
- Sift the flour and roll the rabbit pieces in it.
- Wash flour out of Petunia's hair.
- Grease the roasting pan and pick all the toys up off the kitchen floor.
- Go look for Tommy. He was on the front porch the last time you saw him.
- Call Joe Henderson about those seeds.
- Return to kitchen.
- Mop flour off floor where Petunia put rabbit.
- Clean off rabbit.
- Mop flour off Petunia.
- Turn off the oven--it's too hot now.
- The butter has congealed. Melt it again.
- Let Tommy in the back door with the fresh eggs.
- Use the broken one in the recipe.
- Answer phone.
- Change baby's diaper.
- Take Tommy's broken egg and beat it.
- Beat it back to the kitchen.
- Beat the other egg.
- Sit down and collect your wits--no, collect the children.
- Beat the two eggs together.
- Take the kids and beat it!
- Take the rabbit and beat it to the creek.
- Cut up rabbit for bait and go fishing.
- Fish may be fried the same way.
Nutrition Facts : Calories 86.7, Fat 8.1, SaturatedFat 4.4, Cholesterol 108.3, Sodium 86.2, Carbohydrate 0.2, Sugar 0.1, Protein 3.2
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Aalaa Shebl
[email protected]This recipe is a great way to get your daily dose of protein. Rabbit is a very lean meat, so it's a great choice for a healthy meal.
Ronnie Jeremy
[email protected]This recipe is a great way to cook rabbit if you're on a budget. Rabbit is a very affordable meat, and this recipe is very easy to make.
divine alhajal
[email protected]I love the flavor of this rabbit. The rosemary and thyme really complement the rabbit meat.
Tanarus Dunson
[email protected]This recipe is a great way to use up leftover rabbit meat. I often make a rabbit stew or a rabbit pot pie with the leftovers.
Hassan Shah
[email protected]This recipe is a great way to get your kids to eat rabbit. The sweet and sour sauce is a big hit with kids, and the rabbit is so tender that they'll love it.
MD Nissan
[email protected]I love that this recipe is so easy to make. It's just a few simple steps, and you'll have a delicious meal in no time.
Ammar Chhetri
[email protected]This recipe is a great way to cook rabbit if you're short on time. It's a one-pot meal, so you don't have to worry about cleaning up a lot of dishes.
actions3 and rezero (god of everything)
[email protected]I love the crispy skin on this rabbit. I always roast it until the skin is golden brown and crispy. It's the perfect contrast to the tender meat.
Shabera Wegayehu
[email protected]This recipe is a great way to use up leftover vegetables. I often add carrots, celery, and onions to the roasting pan, and they always turn out perfectly roasted.
Laith kan3an
[email protected]I love that this recipe is so versatile. You can use any type of rabbit, and you can adjust the seasonings to your liking. I've made this recipe with wild rabbit, domestic rabbit, and even jackrabbit, and it's always delicious.
Farabi Ahamed Rabby
[email protected]This recipe is a great way to impress your guests. The rabbit is elegant and delicious, and the gravy is sure to wow them. I highly recommend this recipe for a special occasion dinner.
Arun Raut
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the rabbit, and the gravy was a big hit. I will definitely be making this again for special occasions.
Jeannie Horton
[email protected]This recipe is a bit time-consuming, but it's worth it. The rabbit is fall-off-the-bone tender, and the gravy is rich and flavorful. I highly recommend this recipe to anyone who has the time to make it.
Hassan Musa
[email protected]I've never been a big fan of rabbit, but this recipe changed my mind. The rabbit was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
Md Shirazul islam
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the result is a delicious and hearty meal. I will definitely be making this again.
John Hamling
[email protected]This recipe is a great way to use up leftover rabbit meat. I made it with some leftover rabbit stew, and it was delicious. The gravy was especially good.
Louise Grech
[email protected]I've made this recipe several times now, and it's always a hit. The rabbit is always cooked perfectly, and the gravy is to die for. I highly recommend this recipe to anyone who loves rabbit.
Mahogany Domingue
[email protected]This was my first time cooking rabbit, and it turned out amazing! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.