HOW TO ROAST A RABBIT
This is adapted from the St.Olaf Lutheran Church Cookbook, date unknown, which says it was taken from "Furrow." You'll be happiest if you DON'T make this recipe exactly as written.
Provided by Chocolatl
Categories Rabbit
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Begin by catching the rabbit. (You knew that was coming, didn't you?).
- Dress if not already dressed (the rabbit).
- If you're not dressed either, do so.
- Dig little Petunia out of the flour bin.
- Heat oven and warm up the roasting pan.
- Cut up the rabbit.
- Go change the baby's diaper.
- Answer the phone.
- Sift the flour and roll the rabbit pieces in it.
- Wash flour out of Petunia's hair.
- Grease the roasting pan and pick all the toys up off the kitchen floor.
- Go look for Tommy. He was on the front porch the last time you saw him.
- Call Joe Henderson about those seeds.
- Return to kitchen.
- Mop flour off floor where Petunia put rabbit.
- Clean off rabbit.
- Mop flour off Petunia.
- Turn off the oven--it's too hot now.
- The butter has congealed. Melt it again.
- Let Tommy in the back door with the fresh eggs.
- Use the broken one in the recipe.
- Answer phone.
- Change baby's diaper.
- Take Tommy's broken egg and beat it.
- Beat it back to the kitchen.
- Beat the other egg.
- Sit down and collect your wits--no, collect the children.
- Beat the two eggs together.
- Take the kids and beat it!
- Take the rabbit and beat it to the creek.
- Cut up rabbit for bait and go fishing.
- Fish may be fried the same way.
Nutrition Facts : Calories 86.7, Fat 8.1, SaturatedFat 4.4, Cholesterol 108.3, Sodium 86.2, Carbohydrate 0.2, Sugar 0.1, Protein 3.2
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Aalaa Shebl
a.shebl@gmail.comThis recipe is a great way to get your daily dose of protein. Rabbit is a very lean meat, so it's a great choice for a healthy meal.
Ronnie Jeremy
jeremy.r@gmail.comThis recipe is a great way to cook rabbit if you're on a budget. Rabbit is a very affordable meat, and this recipe is very easy to make.
divine alhajal
a_divine@gmail.comI love the flavor of this rabbit. The rosemary and thyme really complement the rabbit meat.
Tanarus Dunson
tanarus1@hotmail.comThis recipe is a great way to use up leftover rabbit meat. I often make a rabbit stew or a rabbit pot pie with the leftovers.
Hassan Shah
shah@yahoo.comThis recipe is a great way to get your kids to eat rabbit. The sweet and sour sauce is a big hit with kids, and the rabbit is so tender that they'll love it.
MD Nissan
md_n@hotmail.co.ukI love that this recipe is so easy to make. It's just a few simple steps, and you'll have a delicious meal in no time.
Ammar Chhetri
chhetri-ammar@gmail.comThis recipe is a great way to cook rabbit if you're short on time. It's a one-pot meal, so you don't have to worry about cleaning up a lot of dishes.
actions3 and rezero (god of everything)
a_actions3@yahoo.comI love the crispy skin on this rabbit. I always roast it until the skin is golden brown and crispy. It's the perfect contrast to the tender meat.
Shabera Wegayehu
s_w32@gmail.comThis recipe is a great way to use up leftover vegetables. I often add carrots, celery, and onions to the roasting pan, and they always turn out perfectly roasted.
Laith kan3an
kan3an_l8@aol.comI love that this recipe is so versatile. You can use any type of rabbit, and you can adjust the seasonings to your liking. I've made this recipe with wild rabbit, domestic rabbit, and even jackrabbit, and it's always delicious.
Farabi Ahamed Rabby
r.f78@gmail.comThis recipe is a great way to impress your guests. The rabbit is elegant and delicious, and the gravy is sure to wow them. I highly recommend this recipe for a special occasion dinner.
Arun Raut
arun-r74@hotmail.comI made this recipe for a dinner party, and it was a huge success. Everyone loved the rabbit, and the gravy was a big hit. I will definitely be making this again for special occasions.
Jeannie Horton
j.horton25@gmail.comThis recipe is a bit time-consuming, but it's worth it. The rabbit is fall-off-the-bone tender, and the gravy is rich and flavorful. I highly recommend this recipe to anyone who has the time to make it.
Hassan Musa
h@hotmail.frI've never been a big fan of rabbit, but this recipe changed my mind. The rabbit was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
Md Shirazul islam
m-i@yahoo.comI love the simplicity of this recipe. It's just a few simple ingredients, but the result is a delicious and hearty meal. I will definitely be making this again.
John Hamling
john_h@yahoo.comThis recipe is a great way to use up leftover rabbit meat. I made it with some leftover rabbit stew, and it was delicious. The gravy was especially good.
Louise Grech
g59@gmail.comI've made this recipe several times now, and it's always a hit. The rabbit is always cooked perfectly, and the gravy is to die for. I highly recommend this recipe to anyone who loves rabbit.
Mahogany Domingue
mahogany11@hotmail.comThis was my first time cooking rabbit, and it turned out amazing! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.