HOW TO PROPERLY CLEAN AND TOAST QUINOA
I decided to toast my Quinoa today and will go through this step by step as to how I did it so it came out nice and golden. I always make a few extra cups of Quinoa because I know I will want more. It takes time to do this right, but it is worth the effort in the long run.
Provided by Chef Joey Z.
Categories Grains
Time 25m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 2
Steps:
- Each grain of quinoa (unless pre-washed) is covered in a soapy substance called saponin. It tastes bitter and will affect the taste of your quinoa if you don't remove it.
- TO REMOVE THE SAPONIN:.
- First measure the quinoa and put it into a large bowl. Fill it with clean water. Let is soak for a little while. Then, using a wire whisk swish the quinoa around until you see a soapy residue come out of the quinoa. You might have to do this for a few minutes to get all the saponin off.
- Once the soapy residue is off strain the quinoa in a fine mesh sieve then rinse the quinoa with fresh water and set aside.
- Now get a big heavy saute pan (I used a 12" stainless steel pan) and heat it up on medium low. Put one cup of the wet quinoa into the saute pan (anymore and it will be over crowded). Using your wire whisk start moving the quinoa around the pan.
- Once it gets hot, the water is absorbed and the quinoa starts popping you know it's finally drying out. Keep swishing it around with the whisk until the grains of quinoa start to brown. You will see it transform before your eyes and it will smell nutty.
- When it's sufficiently done, remove from the pan and place in a bowl to cool.
- Store it in a jar in the fridge so it will last a while. When ever you want some just go get it.
- It pays to do 3-4 cups at a time so you have some on hand.
- Bon Appetit!
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AS Marban
[email protected]I'm so glad I found this recipe. It's the best quinoa I've ever had.
reuben matthews
[email protected]This quinoa is the perfect addition to my weekly meal prep. It's healthy, delicious, and keeps well in the fridge.
Md Mamun Ahamed
[email protected]I made this quinoa for a potluck and it was a huge hit. Everyone loved it!
Yoskar Barrios
[email protected]This recipe is a game-changer! I used to hate quinoa but now I love it. Thanks for sharing!
Masud Chowdhury
[email protected]I've been making quinoa this way for years and it never disappoints. It's the perfect healthy side dish.
ANDY OMOREGIE
[email protected]This quinoa is so fluffy and flavorful. I can't believe how easy it was to make.
Shabbir Alam
[email protected]I'm new to cooking quinoa and this recipe made it so easy. I'll definitely be making this again.
Yige Man
[email protected]This quinoa is the perfect side dish for any meal. It's healthy, delicious, and easy to make.
William Syvertsen
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or spices I have on hand.
Amara Ansari
[email protected]I've tried many quinoa recipes but this one is by far the best. The quinoa is always cooked perfectly.
Vfx Editing Ustad
[email protected]This recipe is a lifesaver! I'm always short on time and this quinoa cooks up so quickly.
Ms kanta Islam
[email protected]I'm not a big fan of quinoa, but this recipe made me change my mind. It was so flavorful and fluffy.
Jordan Phamus
[email protected]I added some chopped veggies to the quinoa and it was delicious! Definitely recommend this recipe.
Pash
[email protected]I followed the recipe exactly and the quinoa came out perfect. I'll definitely be making this again.
Eunice Kyalo
[email protected]The quinoa was a bit too crunchy for my taste, but overall it was a good recipe.
Hassan Islam
[email protected]This is my new go-to quinoa recipe. Thanks for sharing!
Dominique Grisson
[email protected]I've been cooking quinoa wrong all these years! This method is so much better.
Nonhlanhla Maphumulo
[email protected]Easy to follow recipe. Quinoa was cooked perfectly.
Japhrul Khan
[email protected]Quinoa turned out great! The toasting step really brought out the flavor.