HOW TO PRESERVE A HUSBAND
found this in a local wyoming cookbook "a collection of recipes using wine, cordials, and beer" from the Broadway Liquor Store by Sara Gradin (by the way this particular cookbook was typed up and price on cover was .50 cents!!)
Provided by Chef GreanEyes
Categories Low Protein
Time P2Y
Yield 1 serving, 1 serving(s)
Number Of Ingredients 2
Steps:
- be careful in your selection. don't choose too young. when selected, give your entire thoughts to preparation for domestic use.
- some wives insist upon keeping them in a pickle, others are constantly getting them into hot water. this may make them sour, hard and sometimes bitter; even poor varieties may be made sweet, tender and good by garnishing with patience, well sweetened with love and seasoned with kisses.
- wrap them in a mantle of charity. keep warm with a steady fire of domestic devotion and serve with peaches and cream.
- Thus prepared, they will keep for years.
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Meliodas Dragul
[email protected]This recipe is simply yummylicious. I highly recommend it.
Shalom Mutize
[email protected]This recipe is so easy to make. I had it on the table in under 30 minutes.
gaming Miskat
[email protected]The flavors in this recipe are amazing. The chicken is so tender and juicy, and the sauce is to die for.
Ibrar Balouch
[email protected]This recipe is a dinner winner! My family loved it and I will definitely be making it again.
Keitumetse Mitchell
[email protected]This was my first time making this recipe and it turned out great. I'm not a very experienced cook, but this recipe was easy to follow.
Prem Sarkar
[email protected]This recipe is perfect for parties. I made it for a potluck and it was a huge hit. Everyone loved it!
Family history
[email protected]I got creative with this recipe and added some of my own ingredients. I added some diced peppers and onions, and also a bit of chili powder. It turned out great!
Sherazi Jan
[email protected]I made a few healthy substitutions to this recipe and it was still delicious. I used Greek yogurt instead of sour cream and whole wheat flour instead of white flour.
Sam GJ
[email protected]This recipe is very budget-friendly. I was able to make it for less than $10.
Alison Jack
[email protected]This recipe is perfect for busy weeknights. It's quick and easy to make, and the results are always delicious.
Sandile Tolbati
[email protected]I added a bit of extra spice to this recipe and it was perfect. The chicken was so flavorful and juicy.
Janae Ann
[email protected]I've made this recipe several times now and it's always a hit. It's easy to follow and the results are delicious.
Bimala Raut
[email protected]I was skeptical at first, but this recipe actually turned out really well. The flavors were well-balanced and the chicken was cooked perfectly.
Imran Memom
[email protected]This recipe is a keeper! My husband loved it and couldn't get enough. I'll definitely be making this again.