HOW TO MAKE VEGAN CORNBREAD - 15 MINS RECIPE
Vegan Cornbread No Oil Recipe is typically loaded with butter and fat, which makes its anything but healthy. Print Oil Free Vegan Cornbread Recipe.
Provided by kathys kitchen
Categories Muffins
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees.
- 2. I use a round silicone cake pan for cake-like wedges of cornbread.
- 3. You can also use a silicone mini muffin pan, mini muffin paper wraps, or dust regular muffin tin with flour
- 4. You do not need to use spray oil or any other oil for non-sticking.
- 5. You can also use an 8x8 silicone square pan
- 6. In a large mixing bowl, combine the cornmeal, flour, sugar and baking powder; stir
- 7. Add the soy milk, applesauce, and maple syrup and whisk to combine.
- 8. Pour batter into mini muffin tin using a 1/3 cup measuring cup to avoid overfilling
- 9. Place pan on the middle rack in the oven and bake 10-15 minutes
- 10. Remove from oven and place on a wire rack to cool
- 11. Cool briefly before removing from pan
- 12. Serve warm or at room temperature.
- 13. I serve vegan cornbread with chili, soups, and salads, and sometimes, I like it for breakfast with a cup of hot tea.
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Francina Zahra
[email protected]This cornbread is amazing! It's the perfect side dish for any meal. I love that it's vegan, and it's so easy to make. I'll definitely be making this again.
Katende Derrick
[email protected]This cornbread is a must-try! It's so moist and flavorful. I love the hint of sweetness from the maple syrup. I'll definitely be making this again.
Prince Tanveer
[email protected]This cornbread is a game-changer! It's so easy to make and it tastes amazing. I love that it's vegan, and it's a great way to use up leftover cornmeal. I'll definitely be making this again.
Abdol qadeer
[email protected]I'm so glad I found this recipe! It's the best vegan cornbread I've ever had. It's so moist and flavorful. I'll definitely be making this again.
faith jeffcoat
[email protected]This cornbread is delicious! I love the texture and the flavor. It's perfect for a side dish or a snack. I'll definitely be making this again.
Ephraim Kabula
[email protected]I made this cornbread for a potluck, and it was a huge hit! Everyone loved it. It's so moist and flavorful. I'll definitely be making this again.
Phelo Sihlongonyane
[email protected]This cornbread is a winner! It's moist, flavorful, and has a perfect crumb. I love that it's vegan, and it's so easy to make. I'll definitely be making this again.
Sakib Molla
[email protected]I've made this cornbread several times now, and it always turns out perfectly. It's my go-to recipe for cornbread. I love that it's vegan, and it's so easy to make. I highly recommend this recipe.
Luyanda Ngcobo
[email protected]This cornbread is easy to make and it tastes great! I love that it's vegan, so I can enjoy it without any guilt. I'll definitely be making this again.
Zahoor Khan
[email protected]I followed the recipe exactly, and my cornbread turned out perfectly! It's so moist and delicious. I love the hint of sweetness from the maple syrup. I'll definitely be making this again.
michael sheard
[email protected]This cornbread is really good! I was surprised at how well it turned out. It's moist and flavorful, and it has a nice crust. I'll definitely be making this again.
HAMZA Khalil
[email protected]I'm not a vegan, but I love this cornbread! It's so moist and flavorful. I can't believe it's vegan. I'll definitely be making this again.
Bxbyylol
[email protected]This cornbread is delicious! The texture is perfect, and the flavor is amazing. I love that it's vegan, so I can enjoy it without feeling guilty. I'll definitely be making this again.
Shahzad YT PUBG
[email protected]I made this cornbread for my family, and they all loved it! Even my picky kids ate it up. It's so easy to make, and it turned out perfectly. I'm definitely adding this recipe to my favorites.
Chaudary Tayyab
[email protected]This cornbread is amazing! I've been looking for a good vegan cornbread recipe for ages, and this one is definitely the best I've tried. It's moist and flavorful, with a perfect crumb. I'll definitely be making this again and again.