HOW TO MAKE TOMATO BISQUE

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How to Make Tomato Bisque image

You don't need a whole basket of vine-ripened tomatoes to make a delicious tomato bisque. We're going to use canned tomatoes. Rice makes this soup silky, not starchy.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 16

1 tablespoon olive oil
1 cup diced onion
½ cup diced celery
1 pinch salt
3 cloves garlic, chopped
1 (32 ounce) container chicken broth, or more as needed
1 (28 ounce) can crushed San Marzano tomatoes
½ teaspoon paprika
1 pinch freshly ground black pepper, or to taste
1 pinch cayenne pepper, or to taste
3 tablespoons uncooked jasmine rice
1 teaspoon white sugar, or to taste
½ cup heavy whipping cream
salt and freshly ground black pepper to taste
2 tablespoons thinly sliced fresh basil leaves, divided
2 tablespoons heavy whipping cream, divided

Steps:

  • Heat olive oil in a large pot over medium heat; cook and stir onion and celery with a pinch of salt until onion is translucent, 5 to 8 minutes. Stir in garlic and cook until fragrant, about 1 minute.
  • Pour chicken broth and tomatoes into onion mixture. Bring to a simmer and season with paprika, black pepper, and cayenne pepper. Turn heat to low and stir rice into soup; skim foam occasionally and simmer until rice and vegetables are very tender, 35 to 45 minutes. Add sugar.
  • Blend soup with an immersion blender in the pot until smooth. Whisk 1/2 cup cream into soup and adjust levels of salt, cayenne pepper, black pepper, and sugar. If soup is too thick, add more broth; if soup is too thin, cook, stirring often, until reduced and slightly thickened, about 10 minutes. Ladle into warmed bowls; garnish each bowl with a drizzle of cream and top with about 1 teaspoon chopped basil.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 20 g, Cholesterol 37.7 mg, Fat 12.3 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 6.1 g, Sodium 906.4 mg, Sugar 2.8 g

Mofiz Rana
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I made this soup for my family, and they loved it! It's so easy to make, and it's a great way to use up leftover tomatoes.


md stevensobuj
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This soup is amazing! It's so flavorful and creamy, and it's the perfect comfort food for a cold night.


Uttam Paul
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I've never been a fan of tomato soup, but this recipe changed my mind. It's so creamy and flavorful, and it's the perfect soup for a cold day.


Essam Alvine
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This soup is so easy to make, and it's so delicious. I love that I can make it in my slow cooker.


Habibur rhman Habibur rhman
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I made this soup for a party, and it was a huge hit! Everyone loved it.


MachineGun Mike
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This is the best tomato soup I've ever had! It's so creamy and flavorful, and it's the perfect soup for a cold day.


Hari Khatri
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I made this soup for my family, and they loved it! It's so easy to make, and it's a great way to use up leftover tomatoes.


Selin Lopez
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This soup is amazing! It's so flavorful and creamy, and it's the perfect comfort food for a cold night.


Saba Hoxha
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I've never been a fan of tomato soup, but this recipe changed my mind. It's so creamy and flavorful, and it's the perfect soup for a cold day.


Jamal beelzai
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This soup is so easy to make, and it's so delicious. I love that I can make it in my slow cooker.


Hanifur Rahman
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I made this soup for a party, and it was a huge hit! Everyone loved it.


Siphumze Mjila
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This is the best tomato bisque I've ever had! It's so flavorful and creamy, and it's the perfect soup for a cold day.


Madison Neumann
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This soup was amazing! I loved the combination of flavors, and it was so creamy and smooth.


Fishing 727
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I've made this tomato bisque several times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser.


salome mwango
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This tomato bisque was a hit with my family! It was creamy, flavorful, and the perfect comfort food for a cold night. I added a bit of cayenne pepper for a little spice, and it was delicious.


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