HOW TO MAKE RAW PECAN TACOS WITH TABITHA BROWN RECIPE BY TASTY
Here's what you need: raw pecan, water, liquid aminos, large white mushrooms, small green bell pepper, small red bell pepper, red onion, jalapeño, low-sodium taco seasoning, salt-free garlic and herb seasoning, lime juice, roma tomatoes, medium red onion, fresh cilantro, garlic, kosher salt, ground black pepper, jalapeño, fresh lime juice, mango, butter lettuces, jalapeño, fresh cilantro, large avocado, lime wedge, tajin seasoning
Provided by Katie Aubin
Categories Lunch
Time 3h10m
Yield 12 servings
Number Of Ingredients 26
Steps:
- In a medium bowl, combine the pecans with the water and liquid aminos. Soak for 3 hours, then drain.
- Make the pico de gallo: In a medium bowl, combine the tomatoes, onion, cilantro, garlic, salt, pepper, and lime juice and mix well. Set aside until ready to serve the tacos.
- Slice the mango flesh off of the pit, then cube. Set aside.
- Add the drained pecans to a food processor with the mushrooms, green and red bell peppers, red onion, jalapeño, taco seasoning, garlic and herb seasoning, and lime juice. Pulse a few times until the mixture is well chopped and resembles ground meat. Do not over-process.
- Serve the pecan "meat" in butter lettuce leaves. Top with pico de gallo, jalapeño, mango, cilantro, avocado, lime juice, and Tajín seasoning.
- Enjoy!
Nutrition Facts : Calories 87 calories, Carbohydrate 15 grams, Fat 2 grams, Fiber 9 grams, Protein 3 grams, Sugar 8 grams
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Diwas Bhandari
[email protected]I made these tacos with a side of black beans and rice, and it was a delicious and filling meal.
slothycrossing
[email protected]These tacos are the perfect way to use up leftover roasted pecans.
Jana Tleiss
[email protected]I love the crunch of the pecans in these tacos. It's a really nice contrast to the soft avocado crema.
Kelix snodgrass
[email protected]These tacos are the perfect finger food for a party. They're easy to eat and everyone loves them.
twice 5026
[email protected]I made these tacos for a potluck and they were a huge success. Everyone loved them.
Suliman SRS
[email protected]These tacos are a great way to impress your friends and family. They're sure to be a hit.
Owokugcina Wakwabo
[email protected]I love that these tacos are made with all whole food ingredients. They're a healthy and delicious way to eat.
Aneeqah Aneeqah
[email protected]These tacos are a great way to get your daily dose of healthy fats and fiber.
Bård M
[email protected]I'm always looking for new vegan recipes, and these tacos definitely fit the bill. They're delicious and satisfying.
Yabbi
[email protected]These tacos are so versatile. You can add any toppings you like to make them your own.
Kamil Khalil
[email protected]I love the smoky flavor of the pecans in these tacos. It's a really unique and delicious flavor.
Aytul Nobi
[email protected]These tacos are the perfect way to use up leftover pecans.
Sangam Khajaghar
[email protected]I made these tacos for my family and they all raved about them. Even my picky kids loved them!
Kanxo Keto
[email protected]These tacos were a hit at my party! Everyone loved them.
Dgs deeie
[email protected]I'm so glad I tried these tacos. They are now one of my favorite vegan dishes.
Phyu Phyu
[email protected]I love Tabitha Brown! Her recipes are always so flavorful and creative.
Anderson Fant
[email protected]These tacos were easy to make and so delicious! I will definitely be making them again.
Binta Sillah
[email protected]I'm not a vegan, but these tacos were so good that I didn't even miss the meat. The pecans gave them a really nice crunch and the flavors were all so well-balanced.
Md Sayed
[email protected]These tacos were amazing! I loved the combination of the sweet pecans and the savory spices. The avocado crema was the perfect finishing touch.