HOW TO MAKE JAPANESE-STYLE ICED COFFEE

facebook share image   twitter share image   pinterest share image   E-Mail share image



How to Make Japanese-Style Iced Coffee image

Want high-quality iced coffee in minutes? This method makes it happen by brewing coffee right over the ice. I make mine even simpler by placing a pour-over cone right over a big mason jar. Just add cream, plop in a straw, and morning's made!

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 8

1/4 cup/1 oz./30 g. ground coffee beans (I like a darker roast)
1 cup/8 oz./230 g. ice cubes (plus more for serving)
1 cup/8 oz./230 g. water
Measuring cups or a kitchen scale*
A pour-over cone (aka a drip brewer or carafe)
A coffee filter that fits the pour-over cone or carafe
A 16-ounce or larger mason jar (if not using a carafe)
Tea kettle - preferably a goose-neck shape made for pour-over brewing

Steps:

  • Fill the mason jar or carafe with the 2 cups/8 oz./230 g. ice.
  • Set a filter in the brewer, set it over the mason jar (if using) for brewing, and add the coffee grounds.
  • Bring the water to a boil. Slowly pour just a bit of the water over the grounds - just enough to cause the coffee to expand (also known as "blooming"). Once all of that water has dripped through, slowly pour about half of the remaining water over the top. When that has finished dripping through, slowly pour the remaining water over the top. Let drain completely.
  • If using a mason jar, remove the drip brewer. If using a carafe, remove the filter and grounds then pour into a glass. Add ice, cream, and/or sugar if desired. Add additional ice, cream, and/or sugar if desired and stir. Serve immediately.

Leon Mwirigi
[email protected]

This iced coffee recipe is simply divine! It's so easy to make and the results are always perfect. The coffee is strong and flavorful, and the condensed milk and sugar syrup add the perfect amount of sweetness. I love that I can adjust the amount of


Vijay Raj Joshi Vijay Joshi
[email protected]

I'm a huge fan of iced coffee, and this recipe is definitely one of my favorites. It's so easy to make and the results are always perfect. The coffee is strong and flavorful, and the condensed milk and sugar syrup add the perfect amount of sweetness.


etaferaw endale
[email protected]

This is the best iced coffee recipe I've ever tried! It's so easy to make and the results are always perfect. The coffee is strong and flavorful, and the condensed milk and sugar syrup add the perfect amount of sweetness. I love that I can adjust the


Megan Daniel
[email protected]

This iced coffee recipe is amazing!! It's so easy to make and the results are always perfect. The coffee is strong and flavorful, and the condensed milk and sugar syrup add the perfect amount of sweetness. I love that I can adjust the amount of conde


Tafadzwa Keven
[email protected]

I was pleasantly surprised by this recipe. I'm usually not a fan of iced coffee, but this one was really good. The coffee flavor was strong and bold, and the condensed milk and sugar syrup added a nice touch of sweetness. I also liked the addition of


Phillip Zilliot
[email protected]

This recipe is a lifesaver! I'm a huge fan of iced coffee, but I'm always looking for ways to make it a little more special. This recipe is the perfect solution. The condensed milk and sugar syrup add just the right amount of sweetness and creaminess


Soul Reaper
[email protected]

I've tried many iced coffee recipes over the years, but this one is definitely one of my favorites. The combination of coffee, condensed milk, and sugar syrup is simply irresistible. I love the way the sweetness of the condensed milk and sugar syrup


Ganesh Bohora
[email protected]

This iced coffee recipe is a staple in my household! We love the rich and creamy flavor that the condensed milk and sugar syrup add. It's the perfect way to cool down on a hot day. I also like to add a scoop of vanilla ice cream for an extra special


Malik Gee
[email protected]

I was skeptical at first, but this recipe actually turned out pretty good! The coffee flavor was strong and bold, and the condensed milk and sugar syrup added a nice touch of sweetness. I'm not sure if I'd say it's the best iced coffee I've ever had,


B Blake
[email protected]

This is my new favorite iced coffee recipe! It's so easy to make and the results are always perfect. The coffee is strong and flavorful, and the condensed milk and sugar syrup add just the right amount of sweetness. I love that I can adjust the amoun


Yusufu Kayiira (Owakabi)
[email protected]

I'm not really a coffee drinker, but I decided to give this recipe a try and I was pleasantly surprised! The coffee was smooth and flavorful, and the condensed milk and sugar syrup made it a real treat. I'll definitely be making this again.


Jeff Burr
[email protected]

Tried this recipe and it turned out amazing! The coffee flavor was rich and bold, and the condensed milk and sugar syrup added just the right amount of sweetness. I also loved the addition of ice cubes - it made the coffee extra refreshing and perfec


Azeem Gujjer
[email protected]

This Japanese iced coffee recipe is a game-changer! The addition of condensed milk and sugar syrup creates a perfectly balanced, sweet and creamy coffee that's impossible to resist. I love how easy it is to make too - just a few simple ingredients an