HOW TO MAKE ICE CREAM IN A BAG NO COOKING! NO ICE CREAM MACHINE
This is a delicious, fun way to make ice cream! The kids love this and it's such a wonderful way to create a group activity! It's great for a camp-out or a birthday party! I don't know who has the most fun, the adults or the kids! Note: You may use fat-free milk and/or fat-free half and half if you choose. You may add broken cookies, small pieces of chocolate, or small pieces of fruit to the mix before, or after, but doing it after, you'll have to do it quickly, or you will have an ice cream puddle. The "squishing" time is in the "cooking" time.For the sake of the computer, the anmount of ice will be more than you need! Source: Allrecipes
Provided by FLUFFSTER
Categories Frozen Desserts
Time 35m
Yield 8 1/2 cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- For each child you will need:.
- 2 pint-size resealable plastic freezer bags.
- 1 gallon-size resealable plastic freezer bag.
- Gloves or towel to protect fingers.
- In a pitcher or large measuring cup, stir together the whipping cream, half-and-half, sugar, and vanilla extract until sugar has dissolved.
- Pour about 1/2 cup of mixture into a pint-size plastic bag and seal carefully, squeezing out extra air. Place each sealed bag into a second pint-size bag, again squeezing out extra air. Seal carefully.
- Fill each gallon-size plastic bag about halfway with ice and add 1/2 cup coarse salt. Place one sealed small bag into the large bag, squeeze out most of the air, and seal the large bag.
- Wear mittens or thick gloves, or wrap the bag in a towel to protect hands against the extreme cold. Shake and massage the bag for about 5 minutes or until mixture thickens into ice cream. Add more salt and ice to the outer bag if ice cream hasn't formed after 10 minutes of continuous motion.
- Remove the outer pint-size bag before you open the inner bag so you don't get any of the salty ice on your ice cream!
Nutrition Facts : Calories 447.1, Fat 38.6, SaturatedFat 24.1, Cholesterol 138.5, Sodium 75512.4, Carbohydrate 22.5, Sugar 17, Protein 4
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Stacie
[email protected]Overall, I thought this recipe was pretty good. The ice cream was creamy and flavorful, but it was a bit too sweet for my taste. I would recommend using less sugar next time.
Lota akter Lota akter
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Imran Emmi
[email protected]I don't recommend this recipe. The ice cream was icy and flavorless.
Amanda Khanyisile
[email protected]This recipe is too sweet for my taste. I would recommend using less sugar, or even no sugar at all.
Robbie Bobby
[email protected]I followed the recipe exactly, but my ice cream didn't turn out as creamy as I expected. I'm not sure what went wrong.
Zeeshan Offical
[email protected]This recipe is a bit time-consuming, but it's worth it. The ice cream is so delicious, and it's a great way to impress your friends and family.
Jackie Linville - Morgan
[email protected]I'm not a big fan of ice cream, but I loved this recipe! The ice cream was so light and fluffy, and the flavor was just right.
Jason McDade
[email protected]This ice cream is so easy to make, it's perfect for a last-minute dessert. I've even made it for unexpected guests, and they were all impressed.
Shahmir Jokhio
[email protected]I love that this recipe is so versatile. You can add any flavorings or mix-ins that you like. I've made it with chocolate chips, fruit, and even peanut butter.
Osama Aljamry
[email protected]This recipe is a lifesaver! I don't have an ice cream maker, so I was so happy to find a recipe that I could make without one.
Abid Ji
[email protected]I added some chocolate chips to the ice cream, and it was amazing! The chocolate chips added a nice crunch and sweetness to the ice cream.
Blessing Aguh
[email protected]I'm lactose intolerant, so I used almond milk instead of regular milk. The ice cream still turned out great! It was just as creamy and delicious as the regular version.
NT Tanvir
[email protected]I've tried other no-churn ice cream recipes before, but this one is by far the best. The ice cream was so smooth and creamy, and the flavor was spot-on.
Komolafe Peace
[email protected]This was a fun activity to do with my kids. They loved helping me make the ice cream, and they were so excited to eat it when it was finished.
Akintola Mojeed
[email protected]I was skeptical at first, but this recipe really works! The ice cream was creamy and flavorful, and the texture was perfect. I will definitely be making this again.
Sobahan Ali
[email protected]This is an amazing recipe! It's so easy to make and the ice cream turned out delicious. I love that I didn't need any special equipment, just a few simple ingredients and a freezer.