Provided by Six Sisters Stuff
Yield 4
Number Of Ingredients 5
Steps:
- Take two cups of rice and let it soak in water for about 20 minutes. (That will help it get more sticky!)
- Cook rice in a rice cooker and cook according to the manufacturer's instructions. A rice cooker is the best way to get perfect sticky-firm rice, but if you don't have one, you can use a saucepan.
- Let the rice cool. (I spread it out on plates to let it cook faster.)
- While the rice is cooking, shred your imitation crab and mix it with cream cheese.
- Cover a bamboo sushi mat with plastic wrap. Place a seaweed sheet rough-side up on the mat.
- Moisten your hands and scoop a handful of rice onto the seaweed. Press the rice to spread it evenly up to the edges, moistening your fingers as you go.
- Press the rice to spread it evenly up to the edges of the nori, moistening your fingers as you go.
- Using both hands, carefully flip the seaweed over and put the rice on the bottom.
- Scoop some cream cheese mixture and avocado onto the sushi roll.
- Roll the sushi away from you with your hands, tucking the insides as you go. Roll a little, then unroll and pull plastic away so it won't roll up into the sushi. Then roll again. Repeat that process until it is all rolled up!
- This makes 2 sushi rolls and feeds about 4 people.
- Cut the sushi into 6 pieces.
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rtyy gghdd
[email protected]This sushi recipe is an abomination. The crab was rotten and the rice was burnt.
Farida Akther
[email protected]This sushi recipe is the worst I've ever tried. The crab was slimy and the rice was gritty.
Cricket Lovers
[email protected]I'm not sure what went wrong, but this sushi recipe turned out terrible. The crab was rubbery and the rice was hard.
Arsalan Shaikh
[email protected]This sushi recipe was a complete disaster. The crab was spoiled and the rice was mushy.
nonstain omos
[email protected]I would not recommend this sushi recipe. The crab was not fresh and the rice was undercooked.
secondtrooper
[email protected]The sushi was not what I expected. The crab was bland and the rice was dry.
Jovisen Aufai
[email protected]The sushi was good, but the crab was a bit overcooked.
Bhing Abaday
[email protected]The sushi was a bit too fishy for my taste, but the rice was cooked perfectly.
Xoli Lwazi
[email protected]This is my go-to sushi recipe. It's always a hit with my friends and family.
Will Trawe
[email protected]I love this sushi recipe! The crab is always cooked perfectly and the rice is fluffy.
CRYPTO PINAS
[email protected]This recipe was easy to follow and the sushi turned out great!
{Adore_Tiannaa}
{adore_tiannaa}@yahoo.comThe sushi was delicious! The crab was cooked perfectly and the rice was fluffy. I highly recommend this recipe.
Flavia Namiyingo
[email protected]This sushi recipe was a bit too complicated for me, but the end result was worth it. The crab was cooked perfectly and the rice was fluffy. I'll definitely be trying this again.
Sal A.
[email protected]I love sushi and this recipe did not disappoint. The crab was fresh and the rice was cooked perfectly. I will definitely be making this again.
Cory Kennedy
[email protected]This recipe was easy to follow and the sushi turned out great! The crab was cooked perfectly and the rice was fluffy. I highly recommend this recipe.
David Swain
[email protected]I'm not a huge fan of sushi, but I tried this recipe and was pleasantly surprised. The crab was delicate and the rice was light and fluffy. I'll definitely be making this again.
Kingtiktok Khan
[email protected]This sushi recipe was a hit at my dinner party! The crab was fresh and flavorful, and the rice was cooked perfectly. I'll definitely be making this again.