HOW TO MAKE HOMEMADE SOURDOUGH BREAD RECIPE BY TASTY
Here's what you need: warm water, active dry yeast, flour, sugar, flour, salt, water, starter
Provided by Tasty
Categories Sides
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a glass bowl, add water and yeast. Mix the yeast into the water and let it sit for a couple minutes.
- Add in the rest of the ingredients for the starter. Mix well until everything is fully incorporated.
- Wrap the bowl with clear wrap, making sure not to tightly seal the bowl. Let the starter breathe a little and keep it in a dark place at room temperature. Stir every 12 hours until making the dough. The starter will rise and shrink each day and you should see bubbles, letting you know that the yeast is being activated!
- On day 5, combine all ingredients into a bowl, and knead for 10 minutes on low if using a machine; if kneading by hand, knead for 20 minutes until dough is stretchy yet doesn't stick to your hands.
- While the dough is kneading, store your starter for future use. Your starter will last forever as long as you maintain and care for it. It can stay in the fridge and be fed once a week with a teaspoon of sugar. To replenish your starter, simply add 1 cup of flour (125g) and ½ cup of water (120ml), mix, and place it back in the fridge. Leave it out overnight to get to room temperature before preparing the dough.
- Place kneaded dough into a large floured bowl with a towel over the top, then sprinkle flour and let it rise for 12 hours.
- Place risen dough onto a floured board and knead for a few minutes. Place it into a floured proofing basket or a medium bowl, sprinkle flour and let it rise for another 4 hours.
- Preheat oven to 480°F (250°C).
- Flip the dough onto a parchment paper, and transfer the dough and paper into a large cast-iron dutch oven.
- Score the top of the bread.
- Place the lid on top and bake for 30 minutes.
- Take the lid off and bake for another 15 minutes or until the crust is golden brown.
- Transfer onto a cooling rack and let it rest for an hour. Knock the bottom of the bread to listen for a hollow knock.
- Nutrition Calories: 1615 Fat: 4 grams Carbs: 340 grams Fiber: 11 grams Sugars: 19 grams Protein: 42 grams
- Enjoy!
Nutrition Facts : Calories 460 calories, Carbohydrate 96 grams, Fat 1 gram, Fiber 3 grams, Protein 12 grams, Sugar 2 grams
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Siyabulela Motsetse
[email protected]This sourdough bread recipe is great! The bread is easy to make and tastes delicious. I highly recommend it.
Charllote Baker
[email protected]This sourdough bread recipe is a winner! The bread is flavorful and has a beautiful crust. I'm definitely going to be making this again.
Tunji Silva
[email protected]I'm so glad I found this sourdough bread recipe. It's the best one I've tried so far. The bread is delicious and has a perfect texture. I'll definitely be making this again.
Dawnmarie' Pate
[email protected]This sourdough bread recipe is easy to follow and produces a delicious loaf of bread. I love the tangy flavor and the crispy crust. I highly recommend this recipe to anyone who loves sourdough bread.
Perseverance Gombo
[email protected]I've been using this sourdough bread recipe for years, and it never fails to impress. The bread is always delicious, with a beautiful crust and a soft, chewy crumb. I love that I can make it at home and know exactly what ingredients are in it.
Rolando Garcia
[email protected]This sourdough bread recipe is a must-try for any bread enthusiast. The bread is incredibly flavorful, with a perfect balance of sour and sweet. The crust is crispy and the crumb is soft and chewy. I highly recommend this recipe!
Habiba Khalid
[email protected]I'm a huge fan of sourdough bread, and this recipe is one of my favorites. The bread is always delicious, and I love the tangy flavor. I also appreciate that the recipe is relatively easy to follow. I highly recommend this recipe to anyone who loves
HONEY LAMA
[email protected]This sourdough bread recipe is amazing! I've always been intimidated by sourdough, but this recipe made it so easy. The bread turned out perfect, with a crispy crust and a soft, chewy crumb. I'm so happy I found this recipe!
Georgio Rayess
[email protected]I just wanted to say that I'm really impressed with this sourdough bread recipe. I've tried many recipes in the past, but this one is by far the best. The bread is so delicious and has a perfect texture. I'm definitely going to be making this again a
Caroline King
[email protected]This sourdough bread recipe is a game-changer! I used to think making sourdough bread was too complicated, but this recipe proved me wrong. The instructions are clear and concise, and the results are simply stunning. Thank you for sharing this gem!
Sisko Adera
[email protected]Wow! This sourdough bread is out of this world! The crust is crispy, the crumb is soft and fluffy, and the flavor is incredible. I'm so glad I gave this recipe a try. It's definitely going to be my go-to sourdough recipe from now on.
aghdeer AHMED
[email protected]I've been making sourdough bread for a while now, and this recipe is definitely one of the best I've tried. The fermentation time allows the flavors to develop beautifully, resulting in a loaf that's both tangy and slightly sweet. A true delight!
Edwin Namara
[email protected]This sourdough bread recipe is a keeper! The detailed instructions and useful tips made the process so much easier for a beginner like me. The bread turned out perfectly with a beautiful crust and a soft, chewy crumb. Highly recommended!