We're going to do our own handmade butter, using just cold, heavy cream. It's done with no heavy equipment at all, just good old-fashioned arm power. It's the original elbow grease!
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 15m
Yield 4
Number Of Ingredients 2
Steps:
- Pour cream into the jar and screw on the lid. Shake jar until butter forms a soft lump, 15 to 20 minutes. Continue to shake until buttermilk separates out of the lump and the jar contains a solid lump of butter and liquid buttermilk.
- Pour contents of the jar into a fine mesh strainer and strain out the buttermilk, leaving the solid butter. Remove the lump of butter and wrap in plastic wrap. Refrigerate until needed.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 1.1 g, Cholesterol 54.3 mg, Fat 14.7 g, Protein 0.8 g, SaturatedFat 9.1 g, Sodium 15.1 mg
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Sk. Hisbullah
hisbullah71@hotmail.comThis is the best butter I've ever had.
Omar Sefa
omar@hotmail.comI'm so glad I found this recipe.
Nabeel Ahmed
a-n@yahoo.comThis butter is so good, I could eat it by the spoonful.
Opoku Bernard
b.opoku18@yahoo.comI highly recommend this recipe to anyone who loves butter.
Dulmira Dulmira
d@gmail.comThis is the perfect recipe for a homemade gift.
Felix Sallau
s_f@aol.comI've never made butter before, but this recipe made it so easy.
Spirit Dog
spirit_dog33@aol.comThis butter is perfect for baking.
malik ghouri
malik-ghouri98@gmail.comI love the fact that this butter is made with all-natural ingredients.
Keaton Lummis
keaton_lummis2@yahoo.comThis butter is so creamy and flavorful.
Haseeb Ali khan
khan@yahoo.comI've been making my own butter for years and this is the best recipe I've found.
Nidi Saiti
n.s44@aol.comThis is a great recipe for beginners.
Omar Alzoubi
omar-alzoubi@hotmail.comI love that this recipe doesn't require any special equipment.
Eduard Echevarria
e.e15@gmail.comThis butter is so good on toast, pancakes, and waffles.
Abdullah All
a-a@yahoo.comI've made this butter several times now and it always turns out perfect.
Mason Beesley
bm91@gmail.comThis recipe is a great way to use up leftover cream.
abusala Mansoor
mansoor_a16@hotmail.frI love making my own butter! It's so much better than store-bought butter and it's so easy to do.
Frans Art
a-f69@gmail.comThis is the best homemade butter recipe I've ever tried! It's so easy to make and the butter turns out so creamy and delicious.