HOW TO MAKE HOMEMADE BUTTER
We're going to do our own handmade butter, using just cold, heavy cream. It's done with no heavy equipment at all, just good old-fashioned arm power. It's the original elbow grease!
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 15m
Yield 4
Number Of Ingredients 2
Steps:
- Pour cream into the jar and screw on the lid. Shake jar until butter forms a soft lump, 15 to 20 minutes. Continue to shake until buttermilk separates out of the lump and the jar contains a solid lump of butter and liquid buttermilk.
- Pour contents of the jar into a fine mesh strainer and strain out the buttermilk, leaving the solid butter. Remove the lump of butter and wrap in plastic wrap. Refrigerate until needed.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 1.1 g, Cholesterol 54.3 mg, Fat 14.7 g, Protein 0.8 g, SaturatedFat 9.1 g, Sodium 15.1 mg
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Sk. Hisbullah
[email protected]This is the best butter I've ever had.
Omar Sefa
[email protected]I'm so glad I found this recipe.
Nabeel Ahmed
[email protected]This butter is so good, I could eat it by the spoonful.
Opoku Bernard
[email protected]I highly recommend this recipe to anyone who loves butter.
Dulmira Dulmira
[email protected]This is the perfect recipe for a homemade gift.
Felix Sallau
[email protected]I've never made butter before, but this recipe made it so easy.
Spirit Dog
[email protected]This butter is perfect for baking.
malik ghouri
[email protected]I love the fact that this butter is made with all-natural ingredients.
Keaton Lummis
[email protected]This butter is so creamy and flavorful.
Haseeb Ali khan
[email protected]I've been making my own butter for years and this is the best recipe I've found.
Nidi Saiti
[email protected]This is a great recipe for beginners.
Omar Alzoubi
[email protected]I love that this recipe doesn't require any special equipment.
Eduard Echevarria
[email protected]This butter is so good on toast, pancakes, and waffles.
Abdullah All
[email protected]I've made this butter several times now and it always turns out perfect.
Mason Beesley
[email protected]This recipe is a great way to use up leftover cream.
abusala Mansoor
[email protected]I love making my own butter! It's so much better than store-bought butter and it's so easy to do.
Frans Art
[email protected]This is the best homemade butter recipe I've ever tried! It's so easy to make and the butter turns out so creamy and delicious.