HOW TO MAKE FRESH HORSERADISH
I learned to make this from an Amish friend who used to sell it at the local Farmer's Market.
Provided by Kathie Carr
Categories Other Sauces
Time 20m
Number Of Ingredients 4
Steps:
- 1. Purchase horseradish. OR If you have access to a garden horseradish plant, use a sturdy shovel to dig up an 8-10-inch long tuber of horseradish. (You can't pull it up.) (Don't plant it unless you want to keep it forever.) The plant itself, once established, propagates with tubers, and is very hardy. Wear gloves when hndling horseradish. Remove the leaves from the root and rinse the dirt off of the root.
- 2. Use a vegetable peeler to peel the surface skin off of the tuber. Chop into pieces. Put into a food processor. Add a couple tablespoons of water. Process until well ground. At this point be careful. A ground up fresh horseradish is many times as potent as freshly chopped onions and can really hurt your eyes if you get too close. Keep at arms length away, and work in a well ventilated room. Strain out some of the water if the mixture is too liquidy. Add a tablespoon of white vinegar and a pinch of salt to the mixture. Pulse to combine. Note that the vinegar will stabilize the level of hotness of the ground horseradish, so do not wait too long to add it to the mixture.
- 3. Using a rubber spatula, carefully transfer the grated horseradish to a jar. It will keep for 3 to 4 weeks in the refrigerator.
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Samiya Sena
[email protected]This sauce is delicious! I used it on my roasted beef and it was perfect.
A-alvin Legace
[email protected]I've tried a lot of different horseradish sauce recipes, but this one is my favorite. It's the perfect balance of spicy and creamy.
Pdb YT
[email protected]This is a great recipe for a quick and easy horseradish sauce. It's perfect for adding a little bit of spice to your favorite dishes.
Trinity Smith
[email protected]I made this sauce for my husband, who loves horseradish. He said it was the best he's ever had.
eugenio quintana
[email protected]I'm not a huge fan of horseradish, but this recipe was actually really good. The sauce was creamy and flavorful, and it didn't have too much of a kick.
Aike Aike
[email protected]This is the best horseradish sauce I've ever had! It's so creamy and flavorful.
Keilani Rimoni
[email protected]I love this recipe! It's so easy to make and the sauce is delicious. I've used it on everything from sandwiches to roasted vegetables.
salim Khan
[email protected]This is my go-to recipe for horseradish sauce. It's always a hit with my family and friends.
Charis Victor
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it. It's the perfect addition to any charcuterie board or appetizer platter.
Awais Rapoot
[email protected]This was my first time making horseradish sauce and it turned out great! I followed the recipe exactly and it was easy to do. The sauce was delicious and I can't wait to use it on my next roast beef sandwich.
Sohail Awan
[email protected]I've been making this horseradish sauce for years and it's always a crowd-pleaser. It's the perfect balance of spicy and creamy, and it goes great with everything from roasted meats to grilled vegetables.
Gautam Sunuwar
[email protected]This recipe was easy to follow and the results were delicious! The horseradish sauce was creamy and flavorful, with just the right amount of spice. I used it as a dip for vegetables and it was a hit with my guests.
Tasniya Tahamim
[email protected]I love horseradish, so I was excited to try this recipe. It did not disappoint! The sauce was easy to make and had a great flavor. I used it on sandwiches, burgers, and even as a dip for vegetables. It was delicious every time.
Yasmeen bibi
[email protected]This recipe was a hit! The horseradish sauce was creamy and flavorful, with just the right amount of heat. It was perfect for dipping vegetables or using as a condiment for roasted meats. I will definitely be making this again.