HOW TO MAKE EASY SEMOLINA BREADSTICKS
Super easy breadsticks that even the novice baker can make at home without a problem.
Provided by Marilena Leavitt
Categories Bread
Time 40m
Yield 30-36 breadsticks
Number Of Ingredients 10
Steps:
- Lightly grease a metal 18" x 13" pan with two tablespoons of olive oil and set aside.
- In the bowl of a stand mixer equipped with a bread hook, combine the two flours, yeast, salt, lukewarm water and two remaining tablespoons of olive oil. Process until the dough becomes smooth and elastic. The dough will be slightly sticky. Cover and let it rest for one hour.
- Scoop the batter into the greased pan and spread it nearly to the edges. If the dough is too sticky, oil your fingers - that will help. If the dough doesn't stretch easily, let it relax for a while before you try again.
- Using a pizza wheel, or a sharp knife, score the dough crosswise and lengthwise into strips, so as to make about 30 breadsticks (see photo below). These are rather big breadsticks; you can make them smaller, if you prefer. Once you are done with scoring, cover the pan and let the dough rise at room temperature for 45 minutes. The dough will become puffy.
- While the dough is rising, preheat the oven to 375°F. Mince the fresh herbs finely and set them aside.
- Drizzle the dough lightly with extra virgin olive oil, sprinkle with the fresh herbs and the seasoning and place in the middle rack of the oven. Bake until the breadsticks are lightly golden brown, about 25 minutes.
- Remove the pan from the oven. Let it cool slightly and then cut the dough along the score lines. Place the bread sticks back in the baking pan, this time turn them on their sides (see photo). Return the pan to the oven, and bake for 5-6 minutes for soft bread sticks, or 10 minutes (for crispier bread sticks). Serve warm, or at room temperature with your favorite dip.
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Muhammad Asif Naz. Asif Naz
[email protected]Don't waste your time with this recipe. The breadsticks are bland and tasteless.
Gau Gurung
[email protected]These breadsticks were a disaster. The dough was too sticky to work with, and the breadsticks were tough and chewy. I'm not sure what went wrong, but I won't be making this recipe again.
Sangay Dema
[email protected]I followed the recipe exactly, but my breadsticks turned out too soft. I think I might have needed to knead the dough for longer. But the flavor was good, so I'll definitely try again.
Irfan Qasim
[email protected]These breadsticks were a bit too dry for my taste. I think I might have overcooked them. But the flavor was good, and they were still a nice addition to my meal.
Manolito Cuevas
[email protected]I've tried many semolina breadstick recipes, but this one is by far the best. The breadsticks are crispy, flavorful, and easy to make. I love that I can make them ahead of time and freeze them for later. They're the perfect party food.
Mukwanga Trevor
[email protected]These breadsticks were easy to make and turned out great. The dough was a little sticky, but it was easy to work with. The breadsticks were crispy on the outside and soft on the inside. I served them with marinara sauce and they were a hit.
Tamor Ahmed
[email protected]I'm not usually a fan of semolina bread, but these breadsticks were amazing. They were crispy and flavorful, and the perfect accompaniment to my soup. I'll definitely be making these again.
Rim Alayen
[email protected]These breadsticks were delicious! I made them for a party, and they were gone in minutes. They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
Frank Castle
[email protected]I've made these breadsticks several times now, and they're always a hit. They're so easy to make, and they always turn out perfect. I love the crispy exterior and the soft, chewy interior. They're the perfect addition to any meal.
Nomi Raja
[email protected]These breadsticks were a hit at my party! They were light and airy, with a slightly chewy texture. The flavor was perfect, and they were the perfect complement to my main course. I'll definitely be making these again.
Lindon Nyamadzawo
[email protected]Fantastic semolina breadsticks. The dough was easy to work with, and the breadsticks were delicious. They were crispy on the outside and soft on the inside, with a wonderful flavor. I will definitely be making these again.