HOW TO MAKE CRONUTS, PART II
The fried cronuts have a crisp exterior and croissant-like texture. The first version is more like a donut and the second version is more like a deep-fried croissant. It's an adventurous, fun project for you to try soon.
Provided by Chef John
Categories Bread
Time 2h30m
Yield 14
Number Of Ingredients 4
Steps:
- Once dough has been made, cut, and dough has risen (see How to Make Cronuts, Part I), continue on to fry and glaze your homemade cronuts.
- Heat vegetable oil in a deep fryer or a deep saucepan over medium heat to 350 degrees F (175 degrees C).
- Carefully lift a cronut and gently drop into oil. Fry 2 at a time until golden brown, 1 1/2 to 2 minutes per side. Cronuts will puff up as they cook. Drain on racks over paper towels; let cool.
- Whisk confectioners' sugar, milk, and vanilla extract in a shallow bowl until glaze is smooth and slightly runny.
- Pick up a fried cronut and gently dip the top in glaze; return to rack and let stand until glaze has set, about 15 minutes.
- Alternate version: For higher-rising cronuts, roll out finished dough (see Part I) into an 8x12 inch rectangle. Fold dough in thirds and roll out into a rectangle about 3/4 inch thick. Cut out 6 cronuts and holes, using a 3-inch round cutter and a 1-inch small hole cutter.
- Line baking sheet with waxed paper and dust paper lightly with flour. Place cronuts and holes onto prepared baking sheet and let rise in a draft-free place until doubled, about 1 hour.
- Carefully pick up and gently drop cronuts, 2 at a time, into the preheated oil. Fry 1 1/2 to 2 minutes per side. The extra fold and making the dough thicker will result in taller cronuts than before. Let fried cronuts drain on racks.
- Dip tops of cronuts in glaze as described above, and let cool on racks to let glaze set up.
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noureddine TDH
[email protected]These cronuts were amazing! They were so light and fluffy, and the glaze was the perfect amount of sweetness.
You Tuber King
[email protected]I've never made cronuts before, but this recipe made it easy. They turned out perfect!
Nura Officer
[email protected]These cronuts were a bit too dense for my taste.
inoka Wimalarathne
[email protected]These cronuts were easy to make and turned out great! I'll definitely be making them again.
Darlington Ohunne
[email protected]I'm not a huge fan of cronuts, but these were actually really good. I'll definitely be making them again.
Brenda Goodner
[email protected]These cronuts were delicious! The glaze was the perfect finishing touch.
Mr ridwan islam
[email protected]I made these cronuts for a brunch party and they were a huge success. Everyone loved them!
Keke Imvuu
[email protected]These cronuts were a bit too greasy for my liking.
Mariam Alturkistani
[email protected]Followed the recipe to a T and the cronuts turned out perfectly. Thanks for sharing!
TheOnly_Freakx
[email protected]These cronuts were amazing! I'll never buy them from a store again.
comedy 1
[email protected]I will definitely be making these cronuts again. They were a big hit with my family.
Asmat Ali
[email protected]These cronuts were a little too sweet for my taste, but they were still good.
Heather Chappell
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Tpg Lover
[email protected]These cronuts were so easy to make and they taste like they came from a bakery!
Rebecca Taylor
[email protected]Meh.
Jerry Money
[email protected]Not bad for my first time making cronuts. They were a little dense but still tasty.
Naresh Pariyar
[email protected]I've tried making cronuts before but they never turned out right. This recipe was a game changer! The cronuts were perfect.
Agaba June
[email protected]These cronuts were a hit at my party! Everyone loved them. They were easy to make and didn't take too long.
Anopa Kache
[email protected]Followed the recipe exactly and they came out perfectly. Crispy on the outside and soft and chewy on the inside. The glaze was also delicious.
Cotter Mason
[email protected]These cronuts turned out amazing! They were so light and fluffy, and the glaze was the perfect amount of sweetness. I will definitely be making these again.