HOW TO MAKE CHICKEN FLY

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Make and share this How to Make Chicken Fly recipe from Food.com.

Provided by Glory

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs chicken wings
1/3 cup honey
2 tablespoons chicken soup base
2 tablespoons soy sauce
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger

Steps:

  • Preheat oven to 350°F.
  • Spread wings in a single layer on a jellyroll pan or in a roaster. Bake for 25 to 30 minutes.
  • Meanwhile whisk together the rest of the ingredients.
  • Drain juices from pan.
  • Pour sauce over wings and bake 25 to 30 minutes more.
  • I serve these with a green salad, rice and corn.

Anwar Zeb
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This is a must-try recipe for any chicken lover. It's so flavorful and juicy.


Musa Muhammad
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I'm not a very experienced cook, but this recipe was easy to follow and the chicken turned out great.


Ali Arif Zargar
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This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.


Sacny Cruz
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I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.


Noujumul Hason
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This is the best chicken recipe I've ever tried. It's so easy to make and the results are always amazing.


Kattleen Carwin
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I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and asked for the recipe.


T- Rohan
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This recipe is a keeper. The chicken was cooked to perfection and the sauce was amazing.


Dalim Rana
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I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and moist. I will definitely be making this again.


E7 sports
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This is my new favorite way to make chicken. It's so easy and the results are always delicious.


michelle naude
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I followed the recipe exactly and the chicken turned out perfectly. It was so good that my family asked me to make it again the next night.


Kaif Waqar
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This recipe was a hit! The chicken was crispy on the outside and juicy on the inside. The flavor was amazing. I will definitely be making this again.


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