HOW TO MAKE CASHEW SOUR CREAM
Silky-smooth, rich, and creamy sour cream - with not a lick of dairy! Only 5 ingredients - cashews, lemon juice, apple cider vinegar, salt, and water - will get you there. A batch of this vegan sour cream is in our fridge 24/7!
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 5
Steps:
- Soak cashews in at least 3 cups of water. For a quick soak, pour 3 cups of boiling water cashews. Let soak at room temp for 15 minutes. For a not-so-quick soak, pour 3 cups cold/tepid/lukewarm tap water over 1 cup of cashews. Let soak at least 2 hours or up to 18 hours (any longer than that and you should refrigerate).
- Drain soaked cashews in a colander or sieve and rinse with cold water.
- Place soaked cashews in the pitcher of a high-speed blender along with the lemon juice, vinegar, 1/2 teaspoon salt, and water.
- Puree on max speed until completely smooth, 1-2 minutes.
- Taste and add additional salt if desired. Sometimes I like to add another teaspoon of apple cider vinegar if I'm looking for some extra tangy tang.
- Keeps in refrigerated in an airtight container for 4-5 days. You can also freeze it - score!
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Khan.jahangir Khan jahangir
[email protected]I can't wait to try this recipe. It looks so delicious!
Kazi Yasin
[email protected]This is the perfect recipe for anyone who is lactose-intolerant or vegan.
Taifur U'll isllam
[email protected]This cashew sour cream is a great way to sneak some extra nutrients into your diet.
Coe Michaud
[email protected]I'm so glad I found this recipe. I've been looking for a vegan sour cream that actually tastes good.
Mughal Abdullah
[email protected]This sour cream is a great way to add a little extra flavor to your favorite dishes.
ekax karimi
[email protected]I love how easy this recipe is. I can whip up a batch of cashew sour cream in just a few minutes.
adeyemo muhammad
[email protected]This sour cream is a great alternative to dairy-based sour cream. It's just as creamy and tangy, but it's much healthier.
Abbos Jurayev
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cashew sour cream is delicious and it's a great way to use up leftover cashews.
Philip Nwafor
[email protected]This is the best vegan sour cream I've ever had. It's so easy to make and it tastes amazing. I will definitely be making this again.
jovanni tucker
[email protected]I love this recipe! The cashew sour cream is so creamy and tangy. It's the perfect topping for tacos, burritos, and enchiladas.
Billy Ochieng
[email protected]This cashew sour cream is a game-changer! It's so easy to make and tastes just like the real thing. I've been using it in all my favorite recipes and it's always a hit.