HOW TO MAKE BROWN RICE MILK
This originated in Japan, where rice is abundant(although made throughout Africa, Mexico and other countries too). Rice milk is a grain milk made by processing rice. You probably already have the ingredients at home, it's super inexpensive- just a fraction of the price that rice milk sells for at stores! From the Happy Herbivore.
Provided by Sharon123
Categories Beverages
Time 1h
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Bring 1 cup of water to a boil.
- Add rice and bring to a boil again. Once boiling, cover, reduce heat to low, and simmer until rice is cooked, about 40 minutes.
- The rice will be soft and waterlogged; drain off any excess water if necessary.
- Transfer rice to a blender and add 2 cups of warm water.
- Blend until well incorporated, about 2 to 3 minutes.
- Add another 1 cup of warm water and blend again. If you prefer an even thinner non-dairy milk, add another 1/2 to 1 cup of warm water and blend again.
- Let the mixture sit for 30 minutes. Meanwhile, drape cheesecloth over the top of a pitcher or storage container and secure it around with a rubber band. Make sure the cheesecloth drapes down into the container and is not tightly fashioned straight across, as it needs to act as a strainer.
- After 30 minutes, use a spoon to scoop any residue off the top of your milk mixture (usually a thin film forms during the cooling process). Once that is removed, slowly pour the milk into the container through the cheesecoth. Be sure not to pour all the bits that have collected at the bottom.
- Optional: Add a few drops of vanilla extract and/or sweetener to taste.
Nutrition Facts : Calories 76, Fat 0.6, SaturatedFat 0.1, Sodium 3.8, Carbohydrate 15.9, Fiber 0.7, Sugar 0.2, Protein 1.6
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Fahim Hoq
fahimh88@hotmail.comThis brown rice milk is a lifesaver! I'm lactose intolerant and I've been struggling to find a milk alternative that I like. This one is perfect!
Jenny Mitha
m_j@hotmail.comI'm really impressed with this brown rice milk. It's a great alternative to dairy milk and it tastes delicious.
Angi Ming
ming@hotmail.comThis is the best brown rice milk I've ever had! It's so creamy and flavorful, and it's perfect for smoothies, cereal, or just drinking on its own.
Emmanuel McDougal
m37@yahoo.comThis brown rice milk is a great addition to my vegan diet. It's a healthy and delicious way to get my daily dose of calcium.
Kamala Dhakal
dhakal.k@hotmail.comI'm so glad I found this recipe for brown rice milk. It's a great way to use up leftover rice and it's a healthier alternative to dairy milk.
Michael Ferry Maas
m-maas@gmail.comThis brown rice milk is a great way to get my kids to drink more milk. They love the taste and it's a healthier alternative to sugary drinks.
minnie rockwood
minnie_r10@gmail.comI've been making this brown rice milk for a few weeks now and I'm really happy with it. It's a great way to save money and it's much healthier than store-bought milk.
Saretj Carmona
saretj.c@hotmail.frThis brown rice milk is delicious! It's creamy and flavorful, and it's perfect for smoothies, cereal, or just drinking on its own.
Reptar the Slumpgod
s.r@hotmail.co.ukI'm so glad I found this recipe for brown rice milk. It's a great way to use up leftover rice and it's a healthier alternative to dairy milk.
Tumelo Goda
gtumelo17@gmail.comThis brown rice milk is a great addition to my vegan diet. It's a healthy and delicious way to get my daily dose of calcium.
Kaiden Mclaurin
mkaiden@hotmail.frI love that this brown rice milk is unsweetened. It's perfect for those of us who are watching our sugar intake.
Anthony Ehosiem
a@gmail.comThis recipe is a lifesaver for those of us who are lactose intolerant. I'm so glad I found it!
Asbir Tamang
asbir.tamang@yahoo.comI've been using this brown rice milk in my coffee every morning and I love it! It's a great way to start my day.
Johari Frazier
johari-f76@gmail.comThis brown rice milk is a great way to use up leftover rice. It's also a great way to get more whole grains into your diet.
Sagar Magar
sagar52@hotmail.comI was pleasantly surprised by how creamy and flavorful this brown rice milk was. It's definitely a keeper!
Hafeez Ahmed jibrin
h.jibrin36@gmail.comThis was my first time making brown rice milk and it turned out great! I used it in my morning smoothie and it was a perfect substitute for dairy milk.
Bala Nasiru muhammad
bala_n63@yahoo.comI'm so glad I found this recipe! I've been looking for a way to make my own brown rice milk for a while now. It's so easy to make and it tastes delicious.
Lina Sbila
s@yahoo.comMy family loved this homemade brown rice milk. It's a healthier alternative to dairy milk and it tastes great!