With grilling season still in full swing, you can never have enough new and exciting ways to enjoy beef. This is the main course-size version of a fabulous Thai appetizer, strips of beef marinated in Asian spices, skewered, and grilled for a truly amazing combination of flavors. I think you should try this very soon.
Provided by Chef John
Categories World Cuisine Recipes Asian Indonesian
Time 2h30m
Yield 4
Number Of Ingredients 14
Steps:
- Place ginger, garlic, onion, brown sugar, fish sauce, vegetable oil, soy sauce, coriander, cumin, turmeric, and cayenne pepper into a mixing bowl; whisk into a smooth marinade.
- Bruise lemon grass by hitting it lightly several times with the back of a large chef's knife; mince the lemon grass and add to the marinade.
- Cut beef sirloin into strips about 2 1/2 inches long and 1/8 inch thick. Thoroughly mix the beef into marinade until all beef strips are completely coated, about 1 minute. Cover bowl with plastic wrap and marinate in refrigerator for 2 to 4 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Remove beef from marinade and shake off excess marinade. Thread 1/4 the meat onto each metal skewer.
- Arrange skewers on the preheated grill and cook until the meat stops sticking to the grill, about 1 to 2 minutes. Flip skewers over onto other side and cook until meat is well browned and shows grill marks, 2 to 2 1/2 minutes. Turn onto first side again and cook until meat is still slightly pink, 2 more minutes. Transfer to a platter and let skewers rest about 2 more minutes before serving.
Nutrition Facts : Calories 484.1 calories, Carbohydrate 19.2 g, Cholesterol 120.8 mg, Fat 26.8 g, Fiber 2.1 g, Protein 40.1 g, SaturatedFat 8.5 g, Sodium 1638 mg, Sugar 14.3 g
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javad zare
[email protected]This is my go-to recipe for beef satay. It's easy to make and always turns out delicious.
Vivian Erasmus Ada
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the satay sauce is amazing.
Genia Haflich
[email protected]This recipe is a great way to change up your weeknight dinner routine. It's quick and easy to make, and the results are always delicious.
Yassah Zoboi
[email protected]I'm not a big fan of spicy food, but I found that this recipe wasn't too spicy for me. The satay sauce was creamy and flavorful without being overpowering.
Julianna Julius
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are always delicious.
Okechukwu Eke
[email protected]I love the fact that this recipe can be made ahead of time. I made the beef and satay sauce the day before and then just reheated them when I was ready to serve.
Ulfat Mansuri
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef and satay sauce are both amazing.
Francina12 Makoane
[email protected]I've never made satay before, but this recipe made it easy. The instructions were clear and the results were delicious.
Masum Hossain
[email protected]This recipe is a great way to use up leftover beef. I made it with some flank steak that I had in the fridge and it turned out great.
Abby Burwell
[email protected]I'm not a big fan of satay, but this recipe changed my mind. The beef was tender and flavorful, and the satay sauce was creamy and delicious.
TAZ 303 NATIVE
[email protected]I made this recipe for my family and they loved it. The beef was cooked perfectly and the satay sauce was delicious.
Ocan George
[email protected]5 stars! This recipe is a keeper.
Ayush Gautam
[email protected]This recipe is easy to follow and the results are delicious. I'll definitely be making it again.
Kane Winter
[email protected]I love the combination of flavors in this dish. The beef is savory and slightly sweet, and the satay sauce is creamy and nutty.
Md Anam Khan
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the satay sauce is amazing.
moon Anjum
[email protected]This beef satay recipe was a hit at my last dinner party! The marinade was flavorful and tenderized the beef perfectly. The satay sauce was creamy and delicious.