HOW TO MAKE A SIMPLE MEAT SAUCE

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How to Make a Simple Meat Sauce image

This super-easy braised beef pasta sauce is similar to regular ground meat sauces, but instead of ground beef, it uses freshly cubed beef as the base. The advantages are obvious and quite delicious. Using this method, you get to choose the cut you like; I used top round, but rump roast or chuck steak would be just as good. You can also control the fat content.

Provided by Chef John

Categories     World Cuisine Recipes     European     Italian

Time 1h10m

Yield 6

Number Of Ingredients 12

2 tablespoons olive oil
1 pound beef top round steak, diced
4 cloves garlic, minced
1 bunch green onions (white and pale green parts only), chopped
½ cup beef broth
½ cup milk
1 (28 ounce) jar prepared pasta sauce
salt and freshly ground black pepper to taste
1 pinch red pepper flakes, or to taste
½ teaspoon dried Italian herbs, or to taste
1 (14.6 ounce) package penne pasta
1 teaspoon shredded Parmigiano-Reggiano cheese, or to taste

Steps:

  • Heat olive oil in a large skillet over medium-high heat and cook beef, stirring often, until well browned, about 15 minutes. Stir garlic and green onions into the beef. Cook until softened, about 2 minutes. Pour beef broth into skillet and scrape up any browned bits on the bottom of the skillet.
  • Pour in milk, bring to a simmer, and stir pasta sauce into beef mixture. Simmer until beef pieces are tender, about 40 minutes. If mixture is too thick, add a little water. Season with salt, black pepper, red pepper flakes, and Italian herbs.
  • Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain. Pour penne into sauce and toss lightly to coat. Transfer into a serving bowl and serve topped with a sprinkle of Parmigiano-Reggiano cheese.

Nutrition Facts : Calories 532.1 calories, Carbohydrate 72.1 g, Cholesterol 44.6 mg, Fat 14.7 g, Fiber 6.8 g, Protein 28.6 g, SaturatedFat 3.9 g, Sodium 644.1 mg, Sugar 15.7 g

Sourav Biswas
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This meat sauce is a hit with my family! They love the rich, flavorful sauce. I also love that it's so versatile. I can use it on spaghetti, lasagna, or even just as a dip for bread.


simeneh alemu
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I love how easy this meat sauce is to make. It's perfect for a busy weeknight meal. The flavors are also amazing! I highly recommend this recipe.


Samsu Alam
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This meat sauce is so flavorful and delicious! I love that it's made with simple, everyday ingredients. It's definitely a keeper.


Tommy Burchett
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This is the best meat sauce recipe I've ever tried. It's so easy to make and the results are amazing. I can't wait to make it again!


MeeR Jawed Mengal
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This meat sauce is amazing! It's so easy to make and the results are incredible. I will definitely be making this again and again.


halwest hersh
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I'm so glad I tried this recipe. This meat sauce is so good! It's definitely going into my regular rotation.


M Saif
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This meat sauce is delicious! I love the way the flavors come together. It's perfect for a weeknight meal.


Muhammad Tauqeer Nasir
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This is the best meat sauce recipe I've ever tried. It's so easy to make and the results are amazing. I highly recommend it!


PK Rakib
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This meat sauce is a winner! It's so flavorful and versatile. I've used it on spaghetti, lasagna, and even pizza. It's always a hit.


Alice Normoral
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I'm so glad I found this recipe! This is the best meat sauce I've ever had. It's so easy to make and the results are incredible.


Mike Bird
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This meat sauce is amazing! The flavors are so rich and complex. I will definitely be making this again.


kirubel dilmach
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This is my go-to recipe for meat sauce. It's so simple to make and always comes out perfect. I love that I can use it on so many different dishes.


Nirob Ahamed
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I made this meat sauce for my friends last week and they raved about it! They said it was the best meat sauce they'd ever had. I'll definitely be making it again soon.


Boris Burt
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This meat sauce is a family favorite! It's so easy to make and always turns out delicious. I love that I can use it on spaghetti, lasagna, or even just as a dip for bread.